truffle fudge

Name: Truffle Fudge
Prep time: 15 min
Yield: 25
Ingredients: 2 package(s) semi-sweet baking chocolate (16 squares), divided; 1 - 14 oz. can(s) sweetened condensed milk; 3 tablespoon(s) heavy whipping cream; 2 teaspoon(s) pure vanilla extract

(1 RATING)

92 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Nov 28, 2011

Perfect for Christmas (or anytime you crave creamy chocolate - LOL!)

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prep time 15 Min

cook time

method ---

yield 25 serving(s)

Ingredients

2 packages semi-sweet baking chocolate (16 squares), divided
1 - 14 oz. cans sweetened condensed milk
3 tablespoons heavy whipping cream
2 teaspoons pure vanilla extract

How To Make truffle fudge

Step 1

Line 8" square pan with foil, with ends of foil extending over sides. Melt 4 chocolate squares in microwave as directed on package; spread onto bottom of prepared pan. Refrigerate 10 minutes or until firm.

Step 2

Microwave remaining chocolate & milk in same bowl on HIGH 2 - 3 minutes or until chocolate is almost melted; stir until completely melted. Add cream & vanilla; mix well. Spread over chocolate layer in pan.
Step 3

Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
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