TRIPLE-LAYER CRACKER TOFFEE BARS

5
SANDRA WEBB

By
@SANDRAWEBB

I LOVE TO LOOK AT AND TRY NEW RECIPES. THIS RECIPE CAME FROM PILLSBURY. IT IS EASY TO MAKE AND IS DELICIOUS.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
30 SERVINGS
Prep:
25 Min
Cook:
1 Hr 25 Min
Method:
Stove Top

Ingredients

  • 90
    captain's wafers
  • 1 can(s)
    14 oz sweetened condensed milk (not evaporated)
  • 1 c
    packed brown sugar
  • 1/2 c
    butter
  • 1/4 c
    milk
  • 1 bag(s)
    (11.5) milk chocolate chips (2 cups)

How to Make TRIPLE-LAYER CRACKER TOFFEE BARS

Step-by-Step

  1. LINE 13 X 9 INCH PAN WITH FOIL. SPRAY FOIL WITH COOKING SPRAY. PLACE 30 CRACKERS IN BOTTOM OF PAN.
  2. IN A 2 QUART SAUCEPAN, MIX CONDENSED MILK, BROWN SUGAR, BUTTER AND MILK. COOK OVER MEDIUM HEAT UNTIL BUTTER IS MELTED, STIRRING FREQUENTLY. INCREASE HEAT TO MEDIUM-HIGH; HEAT TO BOILING. BOIL 5 MINUTES, STIRRING CONSTANTLY.
  3. POUR ONE-THIRD OF THE CARAMEL MIXTURE OVER CRACKERS IN PAN. ARRANGE 30 MORE CRACKERS OVER CARAMEL. TOP WITH ONE-THIRD OF THE REMAINING CARAMEL MIXTURE. REPEAT WITH REMAINING CRACKERS AND CARAMEL.
  4. IN SMALL MICROWAVABLE BOWL, MICROWAVE CHOCOLATE CHIPS UNCOVERED ON HIGH 1 TO 2 MINUTES, STIRRING EVERY 30 SECONDS, UNTIL MELTED AND SMOOTH. POUR OVER CARAMEL; SPREAD EVENLY. REFRIGERATE ABOUT 1 HOUR OR UNTIL SET. CUT INTO 6 ROWS BY 5 ROWS. STORE COVERED UP TO 4 DAYS.

Printable Recipe Card

About TRIPLE-LAYER CRACKER TOFFEE BARS

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: English
Other Tag: Quick & Easy



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