Triple Chocolate Fudge

Triple Chocolate Fudge

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Mary Wilson


This is one of my Mother's recipes, which I make every Christmas. It is a very rich, chocolaty fudge.


★★★★★ 1 vote

Makes about 5 1/2 lbs.


  • 3 1/3 c
    granulated sugar
  • 1 c
  • 1 c
    dark brown sugar, packed
  • 1 can(s)
    evaporated milk (12 oz.)
  • 32 large
    marshmallows, halved
  • 2 c
    semi-sweet chocolate chips (12 oz.)
  • 13.95 oz
    hershey's candy bars (9 bars, 1.55 oz. each)
  • 2 oz
    baking chocolate, semi-sweet, chopped
  • 1 tsp
    vanilla extract
  • 2 c
    chopped pecans, optional

How to Make Triple Chocolate Fudge


  1. In a large saucepan, combine granulated sugar, butter,brown sugar and evaporated mllk. Cook and stir over medium heat until sugars are dissolved. Continue cooking until mixture reaches a rapid boil. Boil for 5 minutes, stirring constantly. Remove from heat; stir in marshmallows until they are melted. Add chocolate candy bars and baking chocolate; stir until melted. Add vanilla and pecans and mix well. Pour into a 15 x 10 x 1 inch pan that has been lined with aluminum foil, allowing foil to overhang the pan. Chill until firm. When firm, turn fudge out onto cutting board, peel off the aluminum foil and cut into small pieces (this is very rich and sweet-a little goes a long way)

Printable Recipe Card

About Triple Chocolate Fudge

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy

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