tootsie roll fudge

dee vensel


this recipe was given to me by an online friend and it was so easy, my three year old grand baby helped me make it by helping to spread it in the pan and putting the m and m s on it.

★★★★★ 2 votes
10 Min
5 Min


1 tsp
2 Tbsp
butter, divided
2 Tbsp
peanut butter
3 3/4 c
confectioners' sugar
2 Tbsp
1 tsp
1 c
ground nuts
m&m candies (red and green for christmas or yellow and orange for halloween)
2 c
tootsie roll midgets.


1Line a 9-in. square pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans.
It may be so thick and hard to work with you think you did somehting wrong but don't worry. It is supposed to be that way. I do not use foil when I use aluminun pans.
2Spread into prepared pan. Using a sharp knife, score the surface into 1-in. squares. Press a M&M's candy into the center of each square. Cool. Using foil, remove fudge from pan; cut into squares. Store in an airtight container. Yield: about 2 pounds.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: For Kids