Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1.5 c
- margarine
- 1/2 c
- butter
- 1.5 c
- sugar
- 1 c
- water
- 1.5 tsp
- salt
- 1 c
- walnuts, coarsely chopped
- 1 tsp
- baking soda
- 1/2 lb
- chocolate, suitable for dipping
- 3/4 c
- pecans
How to Make Toffee
- 1**Have soda ready at the stove to add at once.
- 2Melt butters slowly; add sugar, water and salt.
- 3Cook at low heat, stirring constantly until it reaches 212 degrees.
- 4STOP STIRRING until candy reaches 236 degrees.
- 5Add the walnuts and stir constantly until candy reaches 290 degrees.
- 6Remove from heat and add soda, stirring well.
- 7Pour onto buttered cookie sheet.
- 8Immediately cut into squares.
- 9Will run back together, but can be cracked where cut.
- 10Add dipping chocolate (chips/squares) on top.
- 11They will melt and you can spread them out.
- 12Sprinkle nuts on top (optional).
About Toffee
Course/Dish: Candies
Other Tag: Quick & Easy
