toffee

How To Make toffee

• Step 1
  **Have soda ready at the stove to add at once.
• Step 2
  Melt butters slowly; add sugar, water and salt.
• Step 3
  Cook at low heat, stirring constantly until it reaches 212 degrees.
• Step 4
  STOP STIRRING until candy reaches 236 degrees.
• Step 5
  Add the walnuts and stir constantly until candy reaches 290 degrees.
• Step 6
  Remove from heat and add soda, stirring well.
• Step 7
  Pour onto buttered cookie sheet.
• Step 8
  Immediately cut into squares.
• Step 9
  Will run back together, but can be cracked where cut.
• Step 10
  Add dipping chocolate (chips/squares) on top.
• Step 11
  They will melt and you can spread them out.
• Step 12
  Sprinkle nuts on top (optional).
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