toffee pieces

Name: Toffee Pieces
Cook time: 10 min
Yield: 12
Ingredients: 2 stick(s) butter; 1 cup(s) brown sugar; 12 ounce(s) chocolate chips; 1 cup(s) chopped nuts (optional); 1 box(es) saltine crackers

(1 RATING)

85 Pinches

Ashley Gunderson

Montgomery, IL

Updated on May 10, 2011

My Mom used to make these every Christmas as part of the cookies we'd give to friends.

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prep time

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

2 sticks butter
1 cup brown sugar
12 ounces chocolate chips
1 cup chopped nuts (optional)
1 box saltine crackers

How To Make toffee pieces

Step 1

Line a jellyroll pan with foil. Spray with Pam or other nonstick spray. Line the crackers on top of the foil. Try not to leave any spaces.

Step 2

Melt butter & brown sugar in saucepan and cook for 3 minutes. Pour evenly over crackers. Bake at 500 degrees for 3 minutes.
Step 3

Spread chocolate chips on top and bake for 30 seconds. Gently spread chocolate over the top of the crackers. Sprinkle nuts over melted chocolate.
Step 4

Cool in refrigerator (about 5-10 minutes). Remove foil and break into pieces. Enjoy!
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