toffee pieces
(1 rating)
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My Mom used to make these every Christmas as part of the cookies we'd give to friends.
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(1 rating)
yield
12 serving(s)
cook time
10 Min
Ingredients For toffee pieces
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2 stickbutter
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1 cbrown sugar
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12 ozchocolate chips
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1 cchopped nuts (optional)
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1 boxsaltine crackers
How To Make toffee pieces
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1Line a jellyroll pan with foil. Spray with Pam or other nonstick spray. Line the crackers on top of the foil. Try not to leave any spaces.
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2Melt butter & brown sugar in saucepan and cook for 3 minutes. Pour evenly over crackers. Bake at 500 degrees for 3 minutes.
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3Spread chocolate chips on top and bake for 30 seconds. Gently spread chocolate over the top of the crackers. Sprinkle nuts over melted chocolate.
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4Cool in refrigerator (about 5-10 minutes). Remove foil and break into pieces. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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