toffee nut clusters

Name: Toffee Nut Clusters
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 1/2 pound(s) of chopped milk chocolate candy coating (melting chocolate); 16 ounce(s) jar of dry roasted peanuts (or 2 cups of any nut you like); 8 ounce(s) package of milk chocolate english toffee bits (like heath bits); Other - possibilities: mini marshmallows, drained & chopped cherries, peanut butter bits, crushed candy canes, whatever you can dream up

(2 RATINGS)

135 Pinches

Fran Miller

Parkersburg, WV

Updated on Dec 1, 2011

When you need something fast that looks & tastes delicious, this is your new favorite go-to recipe. They also make great food gifts when placed in airtight decorated tins or pretty jars. =^..^=

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prep time 15 Min

cook time 5 Min

method No-Cook or Other

yield Makes 60 clusters

Ingredients

1 1/2 pounds of chopped milk chocolate candy coating (melting chocolate)
16 ounces jar of dry roasted peanuts (or 2 cups of any nut you like)
8 ounces package of milk chocolate english toffee bits (like heath bits)
Other - possibilities: mini marshmallows, drained & chopped cherries, peanut butter bits, crushed candy canes, whatever you can dream up

How To Make toffee nut clusters

Step 1

Line cookie sheets with waxed paper. Set aside.

Step 2

In a microwave-proof bowl, melt milk chocolate in the microwave, checking often and stirring until smooth.
Step 3

Stir in peanuts & Heath bits (or whatever you like) until well-mixed.
Step 4

Drop by tablespoonfuls onto the waxed paper cookie sheets. Cool until set.
Step 5

Store in airtight containers until ready to serve.
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