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toffee nut clusters

★★★★★ 2
TchrLdy71 avatar
a recipe by
Fran Miller
@TchrLdy71
Parkersburg, WV

When you need something fast that looks & tastes delicious, this is your new favorite go-to recipe. They also make great food gifts when placed in airtight decorated tins or pretty jars. =^..^=

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★★★★★ 2
serves Makes 60 clusters
prep time 15 Min
cook time 5 Min
method No-Cook or Other

Ingredients For toffee nut clusters

  • 1 1/2 lb
    of chopped milk chocolate candy coating (melting chocolate)
  • 16 oz
    jar of dry roasted peanuts (or 2 cups of any nut you like)
  • 8 oz
    package of milk chocolate english toffee bits (like heath bits)
  • Other
    possibilities: mini marshmallows, drained & chopped cherries, peanut butter bits, crushed candy canes, whatever you can dream up

How To Make toffee nut clusters

  • 1
    Line cookie sheets with waxed paper. Set aside.
  • 2
    In a microwave-proof bowl, melt milk chocolate in the microwave, checking often and stirring until smooth.
  • 3
    Stir in peanuts & Heath bits (or whatever you like) until well-mixed.
  • 4
    Drop by tablespoonfuls onto the waxed paper cookie sheets. Cool until set.
  • 5
    Store in airtight containers until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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