Real Recipes From Real Home Cooks ®

toffee nut clusters

(2 ratings)
Recipe by
Fran Miller
Parkersburg, WV

When you need something fast that looks & tastes delicious, this is your new favorite go-to recipe. They also make great food gifts when placed in airtight decorated tins or pretty jars. =^..^=

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 5 Min
method No-Cook or Other

Ingredients For toffee nut clusters

  • 1 1/2 lb
    of chopped milk chocolate candy coating (melting chocolate)
  • 16 oz
    jar of dry roasted peanuts (or 2 cups of any nut you like)
  • 8 oz
    package of milk chocolate english toffee bits (like heath bits)
  • Other
    possibilities: mini marshmallows, drained & chopped cherries, peanut butter bits, crushed candy canes, whatever you can dream up

How To Make toffee nut clusters

  • 1
    Line cookie sheets with waxed paper. Set aside.
  • 2
    In a microwave-proof bowl, melt milk chocolate in the microwave, checking often and stirring until smooth.
  • 3
    Stir in peanuts & Heath bits (or whatever you like) until well-mixed.
  • 4
    Drop by tablespoonfuls onto the waxed paper cookie sheets. Cool until set.
  • 5
    Store in airtight containers until ready to serve.