Toffee Nut Clusters

Name: Toffee Nut Clusters
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Makes 60 clusters
Cuisine: American
Ingredients: 1 1/2 lb of chopped milk chocolate candy coating (melting chocolate); 16 oz jar of dry roasted peanuts (or 2 cups of any nut you like); 8 oz package of milk chocolate english toffee bits (like heath bits); Other possibilities: mini marshmallows, drained & chopped cherries, peanut butter bits, crushed candy canes, whatever you can dream up

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By Fran Miller
@TchrLdy71

When you need something fast that looks & tastes delicious, this is your new favorite go-to recipe. They also make great food gifts when placed in airtight decorated tins or pretty jars. =^..^=

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Makes 60 clusters

Prep:

15 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1 1/2 lb

of chopped milk chocolate candy coating (melting chocolate)
16 oz

jar of dry roasted peanuts (or 2 cups of any nut you like)
8 oz

package of milk chocolate english toffee bits (like heath bits)
Other

possibilities: mini marshmallows, drained & chopped cherries, peanut butter bits, crushed candy canes, whatever you can dream up
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How to Make Toffee Nut Clusters

Step-by-Step

Line cookie sheets with waxed paper. Set aside.
In a microwave-proof bowl, melt milk chocolate in the microwave, checking often and stirring until smooth.
Stir in peanuts & Heath bits (or whatever you like) until well-mixed.
Drop by tablespoonfuls onto the waxed paper cookie sheets. Cool until set.
Store in airtight containers until ready to serve.