TOFFEE BITS (candy)

Toffee Bits (candy) Recipe

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FREDA GABLE

By
@cookin4me

My Mother is a Toffee lover So I found this, (unsure where yrs ago)I have made it for her for over the years. Pretty simple instructions and easy to make. She always enjoys this candy. I pkge this in a Pretty metal tin, lined with a paper doily and wax paper, & fill with the toffee.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes about 1 lb
Prep:
10 Min
Cook:
30 Min

Ingredients

  • TOFFEE BITS

  • 1/2 C
    sugar
  • 1/2 C
    butter (not margarine, please)
  • 1 1/2 TBS
    water
  • OPTION: BUTTER PECAN TOFFEE;

  • 1/2 C
    chopped finely pecans

How to Make TOFFEE BITS (candy)

Step-by-Step

  1. line jelly roll pan with foil.
    Grease foil with butter. Set aside
  2. Place all the ingredients in a large heavy pan, and bring to a HARD boil, stirring constantly with wooden spoon.
    Cook until a candy thermometer reads HARD CRACK.
  3. Pour into Butter greased aluminum foil lined jelly roll pan (butter the foil)
    allow to set, and chop into bits and pieces.
  4. NOTE:
    cooking time is approx; This will vary due to the pan you use and the heat.
    This needs to boil to a rolling boil that cannot be stirred down stage.
    TIP: (USE A CANDY THERMOMETER)
  5. OPTION:
    chop fine pecans and sprinkle over the butter lined foil, before pouring the hot toffee, for "butter pecan toffee".

Printable Recipe Card

About TOFFEE BITS (candy)

Course/Dish: Candies
Other Tag: Quick & Easy




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