toffee bits (candy)
(1 RATING)
My Mother is a Toffee lover So I found this, (unsure where yrs ago)I have made it for her for over the years. Pretty simple instructions and easy to make. She always enjoys this candy. I pkge this in a Pretty metal tin, lined with a paper doily and wax paper, & fill with the toffee.
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prep time
10 Min
cook time
30 Min
method
---
yield
makes about 1 lb
Ingredients
- TOFFEE BITS
- 1/2 C - sugar
- 1/2 C - butter (not margarine, please)
- 1 1/2 TBS - water
- OPTION: BUTTER PECAN TOFFEE;
- 1/2 C - chopped finely pecans
How To Make toffee bits (candy)
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Step 1line jelly roll pan with foil. Grease foil with butter. Set aside
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Step 2Place all the ingredients in a large heavy pan, and bring to a HARD boil, stirring constantly with wooden spoon. Cook until a candy thermometer reads HARD CRACK.
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Step 3Pour into Butter greased aluminum foil lined jelly roll pan (butter the foil) allow to set, and chop into bits and pieces.
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Step 4NOTE: cooking time is approx; This will vary due to the pan you use and the heat. This needs to boil to a rolling boil that cannot be stirred down stage. TIP: (USE A CANDY THERMOMETER)
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Step 5OPTION: chop fine pecans and sprinkle over the butter lined foil, before pouring the hot toffee, for "butter pecan toffee".
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
Tag:
#Quick & Easy
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