Toffee Bars

mary Armstrong


I can't keep enough made ahead for company! I always have some on hand in the fridge! No need for an oven!

You can substitute any nut of your choice in place of the sea salt for a change of taste.

★★★★★ 1 vote


1 pkg
graham crackers, whole
1 c
real butter
1 c
brown sugar, firmly packed
1 c
chopped pecans or walnuts
1/2 tsp
instant coffee powder
2 c
semi sweet chocolate chips
1-2 tsp
coarse sea salt


1Spray 9x13 pan with Pam. Line the pan with graham crackers. Break to fit if needed. Bring butter,brown sugar, coffee and nuts to a boil and then cook over medium heat for 5 minutes. Pour and spread over crackers. Let cool about 5 minutes, then Sprinkle chocolate chips over the top and spread as they melt. Sprinkle the sea salt or nuts over the melted chocolate as desired.
2You will use one sleeve (package) of crackers from the box of crackers. There seems to be a few left that have to be nibbled on while I cook the toffee:)

About this Recipe

Course/Dish: Candies, Chocolate, Crackers
Hashtags: #nuts, #graham