Toffee Bars

mary Armstrong


I can't keep enough made ahead for company! I always have some on hand in the fridge! No need for an oven!

You can substitute any nut of your choice in place of the sea salt for a change of taste.

★★★★★ 1 vote


1 pkg
graham crackers, whole
1 c
real butter
1 c
brown sugar, firmly packed
1 c
chopped pecans or walnuts
1/2 tsp
instant coffee powder
2 c
semi sweet chocolate chips
1-2 tsp
coarse sea salt

How to Make Toffee Bars


  • 1Spray 9x13 pan with Pam. Line the pan with graham crackers. Break to fit if needed. Bring butter,brown sugar, coffee and nuts to a boil and then cook over medium heat for 5 minutes. Pour and spread over crackers. Let cool about 5 minutes, then Sprinkle chocolate chips over the top and spread as they melt. Sprinkle the sea salt or nuts over the melted chocolate as desired.
  • 2You will use one sleeve (package) of crackers from the box of crackers. There seems to be a few left that have to be nibbled on while I cook the toffee:)

Printable Recipe Card

About Toffee Bars

Course/Dish: Candies, Chocolate, Crackers
Hashtags: #nuts, #graham