toffee bars
I can't keep enough made ahead for company! I always have some on hand in the fridge! No need for an oven! You can substitute any nut of your choice in place of the sea salt for a change of taste.
prep time
cook time
method
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yield
24-48 serving(s)
Ingredients
- 1 package graham crackers, whole
- 1 cup real butter
- 1 cup brown sugar, firmly packed
- 1 cup chopped pecans or walnuts
- 1/2 teaspoon instant coffee powder
- 2 cups semi sweet chocolate chips
- 1-2 teaspoon coarse sea salt
How To Make toffee bars
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Step 1Spray 9x13 pan with Pam. Line the pan with graham crackers. Break to fit if needed. Bring butter,brown sugar, coffee and nuts to a boil and then cook over medium heat for 5 minutes. Pour and spread over crackers. Let cool about 5 minutes, then Sprinkle chocolate chips over the top and spread as they melt. Sprinkle the sea salt or nuts over the melted chocolate as desired.
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Step 2You will use one sleeve (package) of crackers from the box of crackers. There seems to be a few left that have to be nibbled on while I cook the toffee:)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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