Toffee Bars Recipe

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katrina pharis-branham


Many years ago this candy was given as a gift from a Sunday School teacher. I have used different types of nuts and all have been good. My oldest daughter makes it without nuts and it is good. Toffee Bars have been passed down 2 generations and is still the most asked for candy at Christmas among family and friends.

★★★★★ 1 vote
10 Min
15 Min


1 pkg
graham crackers
1 stick
1 stick
unsalted butter
1/2 c
brown sugar, firmly packed
1 pkg
nuts (sliced almonds;pecans; walnuts or mix of all


1Pre heat oven to 350. Line Large cookie sheet with sides with graham Crackers.
2Melt butter and margarine in saucepan, bring to boil.
3Add Brown sugar, bring back to boil and boil for 2 min.
4Spread hot mix over graham crackers and sprinkle nuts evenly over all.
5Bake at 350 for 10 min. Remove from oven and let stand until bubbling stops. Transfer to wax paper and cool for 15 min. Break into pieces and store in air tight container.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy