1Line a pan or jelly roll pan with aluminum foil. Layer pan with graham crackers (whole graham crackers).
2In pan, melt two sticks butter and 1 1/2 cups sugar; bring to a rolling boil for two minutes. Do not boil until carmelizes. Pour this mixture over all the graham crackers. Sprinkle with sliced almonds.
Bake at 350 degrees for eight minutes. Cool and cut into pieces with pizza cutter.