toasted pecan clusters

How To Make toasted pecan clusters

• Step 1
  Melt butter in a 15 x 10 x 1 inch jellyroll pan.
• Step 2
  Spread pecans evenly in pan.
• Step 3
  Bake at 300 degrees for 30 minutes, stirring every 10 minutes.
• Step 4
  Place candy coating in top of a double boiler; bring water to a boil.
• Step 5
  Reduce heat to low; cook until coating melts.
• Step 6
  Cool 2 minutes; add pecans, and stir until coated.
• Step 7
  Drop by rounded teaspoonfuls onto wax paper.
• Step 8
  MICROWAVE DIRECTIONS: Place butter in a 1-quart glass bowl; microwave at high for 50 seconds or until melted.
• Step 9
  Add pecans; toss pecans to coat with butter.
• Step 10
  Spread pecans evenly on a glass pizza plate.
• Step 11
  Microwave at high for 6 to 8 minutes or until lightly toasted, stirring at 3-minute intervals.
• Step 12
  Place candy coating in a 1-quart glass bowl.
• Step 13
  Microwave at medium (50% power) for 2 to 3 minutes or until coating is softened; stir well.
• Step 14
  Cool 2 minutes; add pecans, and stir until coated.
• Step 15
  Drop by rounded teaspoonfuls onto wax paper.
• Step 16
  Cool completely.
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