Toasted Pecan Clusters

Toasted Pecan Clusters Recipe

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3 Tbsp
3 c
pecan pieces
12 oz
chocolate flavored candy coating

How to Make Toasted Pecan Clusters


  • 1Melt butter in a 15 x 10 x 1 inch jellyroll pan.
  • 2Spread pecans evenly in pan.
  • 3Bake at 300 degrees for 30 minutes, stirring every 10 minutes.
  • 4Place candy coating in top of a double boiler; bring water to a boil.
  • 5Reduce heat to low; cook until coating melts.
  • 6Cool 2 minutes; add pecans, and stir until coated.
  • 7Drop by rounded teaspoonfuls onto wax paper.
  • 8MICROWAVE DIRECTIONS: Place butter in a 1-quart glass bowl; microwave at high for 50 seconds or until melted.
  • 9Add pecans; toss pecans to coat with butter.
  • 10Spread pecans evenly on a glass pizza plate.
  • 11Microwave at high for 6 to 8 minutes or until lightly toasted, stirring at 3-minute intervals.
  • 12Place candy coating in a 1-quart glass bowl.
  • 13Microwave at medium (50% power) for 2 to 3 minutes or until coating is softened; stir well.
  • 14Cool 2 minutes; add pecans, and stir until coated.
  • 15Drop by rounded teaspoonfuls onto wax paper.
  • 16Cool completely.

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About Toasted Pecan Clusters

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy