Tiger Stripe Fudge
By
Marsha Gardner
@mrdick1950
1
Change the gelatin mixture and you change the flavor. I have made this with strawberry when making for a baby girl shower.
Ingredients
- 2 c
- sugar
- 3/4 c
- heavy cream
- 3/4 c
- butter, unsalted
- pinch
- kosher salt
- 11 oz
- white chocolate
- 7 oz
- jar marshmallow creme
- 1 Tbsp
- orange gelatin or flavor or your choice
How to Make Tiger Stripe Fudge
- 1In a large saucepan, melt butter with sugar, heavy cream and salt. Cook over medium-high heat until mixture starts to boil. Stirring constantly, boil for 5 minutes. Remove from heat.
- 2Using a mixer, beat in white chocolate and marshmallow creme until fully blended and smooth (about 1-2 minutes). Pour half into a parchment paper lined 13x9 baking sheet.
To remaining mixture, beat in orange gelatin mix, 1 minute until smooth. Pour over first layer and using a knife, quickly swirl the two layers together.
Refrigerate for 4 hours until set (or overnight). Cut into bite sized pieces.
About Tiger Stripe Fudge
Course/Dish: Candies
