Tiger Stripe Fudge

Name: Tiger Stripe Fudge
Yield: 0
Ingredients: 2 c sugar; 3/4 c heavy cream; 3/4 c butter, unsalted; pinch kosher salt; 11 oz white chocolate; 7 oz jar marshmallow creme; 1 Tbsp orange gelatin or flavor or your choice

By Marsha Gardner
@mrdick1950

Change the gelatin mixture and you change the flavor. I have made this with strawberry when making for a baby girl shower.

Rating:

★★★★★ 4 votes5

Comments:

29 Comments

Serves:

about 48 pieces

Ingredients

2 c

sugar
3/4 c

heavy cream
3/4 c

butter, unsalted
pinch

kosher salt
11 oz

white chocolate
7 oz

jar marshmallow creme
1 Tbsp

orange gelatin or flavor or your choice
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How to Make Tiger Stripe Fudge

Step-by-Step

In a large saucepan, melt butter with sugar, heavy cream and salt. Cook over medium-high heat until mixture starts to boil. Stirring constantly, boil for 5 minutes. Remove from heat.
Using a mixer, beat in white chocolate and marshmallow creme until fully blended and smooth (about 1-2 minutes). Pour half into a parchment paper lined 13x9 baking sheet.

To remaining mixture, beat in orange gelatin mix, 1 minute until smooth. Pour over first layer and using a knife, quickly swirl the two layers together.

Refrigerate for 4 hours until set (or overnight). Cut into bite sized pieces.

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About Tiger Stripe Fudge

Course/Dish: Candies

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Baileys Irish Cream Fudge

Vanilla Walnut Fudge

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