Tiger Stripe Fudge

Marsha Gardner


Change the gelatin mixture and you change the flavor. I have made this with strawberry when making for a baby girl shower.


★★★★★ 4 votes

about 48 pieces


  • 2 c
  • 3/4 c
    heavy cream
  • 3/4 c
    butter, unsalted
  • pinch
    kosher salt
  • 11 oz
    white chocolate
  • 7 oz
    jar marshmallow creme
  • 1 Tbsp
    orange gelatin or flavor or your choice

How to Make Tiger Stripe Fudge


  1. In a large saucepan, melt butter with sugar, heavy cream and salt. Cook over medium-high heat until mixture starts to boil. Stirring constantly, boil for 5 minutes. Remove from heat.
  2. Using a mixer, beat in white chocolate and marshmallow creme until fully blended and smooth (about 1-2 minutes). Pour half into a parchment paper lined 13x9 baking sheet.

    To remaining mixture, beat in orange gelatin mix, 1 minute until smooth. Pour over first layer and using a knife, quickly swirl the two layers together.

    Refrigerate for 4 hours until set (or overnight). Cut into bite sized pieces.

Printable Recipe Card

About Tiger Stripe Fudge

Course/Dish: Candies

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