Tiger Stripe Fudge

Marsha Gardner


Change the gelatin mixture and you change the flavor. I have made this with strawberry when making for a baby girl shower.

★★★★★ 4 votes
about 48 pieces


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2 c
3/4 c
heavy cream
3/4 c
butter, unsalted
kosher salt
11 oz
white chocolate
7 oz
jar marshmallow creme
1 Tbsp
orange gelatin or flavor or your choice

How to Make Tiger Stripe Fudge


  • 1In a large saucepan, melt butter with sugar, heavy cream and salt. Cook over medium-high heat until mixture starts to boil. Stirring constantly, boil for 5 minutes. Remove from heat.
  • 2Using a mixer, beat in white chocolate and marshmallow creme until fully blended and smooth (about 1-2 minutes). Pour half into a parchment paper lined 13x9 baking sheet.

    To remaining mixture, beat in orange gelatin mix, 1 minute until smooth. Pour over first layer and using a knife, quickly swirl the two layers together.

    Refrigerate for 4 hours until set (or overnight). Cut into bite sized pieces.

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About Tiger Stripe Fudge

Course/Dish: Candies

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