Tiger Butter Fudge

Carol Huggard


Use cooking spray for pan.
Love peanut butter so I thought this would be a good combination. Yummy!


☆☆☆☆☆ 0 votes

1 Hr 15 Min


  • 2-1.5 c
    milk chocolate chips
  • 2 can(s)
    14 oz unsweetened condensed milk
  • 1 c
    vanilla or white chocolate chips
  • 1 c
    peanut butter chips
  • 1 tsp
    vegetable oil

How to Make Tiger Butter Fudge


  1. Line 9x9" pan with foil, leaving a 2" overhang on two sides. Coat the foil with cooking spray.
  2. Place 2 cups milk chocolate chips and 1 can condensed milk in a large microwave safe bowl and heat, stirring every 30 seconds, until melted and smooth, about 2 minutes. Transfer mixture to prepared pan.
  3. Place the white chocolate chips, peanut butter chips and remaining condensed milk in a clean large microwave safe bowl and heat, stirring every 30 seconds, until melted and smooth. Spread the white chocolate mixture evenly over the chocolate mixture.
  4. Place the remaining 1/2 cup milk chocolate chips and vegetable oil in a small microwave safe bowl and heat, stirring every 20 seconds, until melted and smooth.
  5. Drizzle the chocolate mixture over the fudge, then refrigerate until firm, about 1 hour. Using the foil overhangs, lift the fudge from the pan and transfer from the pan to a cutting board. Cut into 25 squares. Store in an airtight container up to 1 week.

Printable Recipe Card

About Tiger Butter Fudge

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American

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