Three Musketeers Candy-Copy Cat

Amy Alusa


I found this online, I've pasted the url at the bottom--and it sounds like a winner to me! I am going to try this asap! Thought I'd share it with you too!

★★★★★ 1 vote
14 bars


3 c
granulated sugar
3/4 c
light corn syrup
3/4 c
1/8 tsp
egg whites
1/3 c
semi-sweet chocolate chips
2 bag(s)
(12 oz) milk chocolate chips

How to Make Three Musketeers Candy-Copy Cat


  • 1In a large saucepan over medium heat, combine the sugar, corn syrup, water, and salt.
  • 2Heat, stirring, to boiling, then continue to cook, using a candy thermometer to monitor the temperature.
  • 3Beat the egg whites until they are stiff and form peaks.
  • 4When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed.
  • 5Continue to mix until the candy begins to harden to the consistency of dough.
  • 6Add the semisweet chocolate chips.

    Once thoroughly blended and the nougat has thickened, press it into a greased 9x9-inch pan.
  • 7Refrigerate until firm.

    With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
  • 8Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time.
  • 9Resting a bar on a fork (and using your fingers if needed), dip each bar into the chocolate to coat completely and place on wax paper.
  • 10Cool till firm at room temperature, 1 to 2 hours.

Printable Recipe Card

About Three Musketeers Candy-Copy Cat