Three Chocolate Fudge

Ann McCue


This WONDERFUL chocolate fudge is a taste of home recipe. I look on the JAP site and didn't see anyone else posted it. If I missed it and it is one here let me know! this recipe makes a nice size batch and it is sooo chocolatey and good!!


★★★★★ 2 votes



  • 3 1/3 c
    granulated sugar
  • 1 c
  • 1 c
    packed dark brown sugar (i have used light brown)
  • 1 can(s)
    (12 ounce) evaporated milk
  • 32 large
    marshmallows, cut in half
  • 2 c
    (12ounces) semisweet chocolate chips
  • 2
    milk chocolate candy bars (hersheys) (7 ounce each) broken into pieces
  • 2
    squares (1 ounce each) semi sweet baking chocolate, chopped
  • 1 tsp
  • 2 c
    chopped pecans (optional)

How to Make Three Chocolate Fudge


  1. In large sauce pan, combine first four ingredents. Cook and stir over medium heat until sugar is disolved.
    Bring to a rapid boil, boil for 5 minutes, stirring constantly.
  2. Remove from heat. Stir in the marshmallows until melted. Stir in the chocolate chips until melted. Add chocolate bars and baking chocolate. stir until melted. Fold in the vanilla and pecans (if using), mix well. Pour into a buttered 15inx10in baking pan. Chill until firm. Cut into squares. Store in refridge. Makes 5 1/2 pounds

Printable Recipe Card

About Three Chocolate Fudge

Course/Dish: Candies Chocolate

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