Thelma Lou's Cashew Fudge

Melissa Williamson


Yummy!!!! I love cashew fudge so much. I make them for holidays and parties. My family loves them. It is so easy and simple to make it. They are so delicious and sweet and tasty.


★★★★★ 2 votes

36 pieces
25 Min
5 Min


  • 1/2 c
    butter or margarine
  • 1 c
    packed light brown sugar
  • 1/4 c
  • 1 3/4 to 2 c
    sifted confectioners' sugar
  • 1 c
    chopped cashews

How to Make Thelma Lou's Cashew Fudge


  1. Grease a 9-inch square pan. In a saucepan melt the butter and add the brown sugar. Cook over lowheat for 2 minutes, stirring constantly. Add the milk and continue cooking, stirring until the mixture boils. Remove from the heat and allow to cool. Gradually add the confectioners' sugar until the mixture is of fudge consistency. Add the cashews and stir well. Spread in the prepared pan and cool.

Printable Recipe Card

About Thelma Lou's Cashew Fudge

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #butter, #cashews, #milk, #sugars

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