No Image
prep time
10 Min
cook time
method
Stove Top
yield
Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup peanut butter
How To Make the easiest peanut butter fudge
-
Step 1Put sugar and milk in a pan and bring to a boil. Boil for 2 1/2 minutes.
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Step 2Remove from heat and add peanut butter and vanilla. Stir just until mixed well.
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Step 3Pour into greased pan. (The smaller the pan, the thicker the fudge will be.) Cool and cut.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Other Desserts
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#fudge
Keyword:
#confections
Culture:
American
Method:
Stove Top
Ingredient:
Nuts
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