★★★★★ 2 votes5
14-16 ozmilk chocolate (melting chocolate)
14-16 ozwhite chocolate (melting chocolate)
18 ozchunky peanut butter
How to Make The Best Peanut Butter Cups Ever!
- Mix milk chocolate and white chocolate in a large bowl. Melt chocolate in microwave in 30 second intervals, stirring after each interval.
- When chocolate is completely melted, mix in the entire container of chunky peanut butter for about 1 minute.
- In a mini cupcake/muffin tin, put mini baking cups in each hole. Pour in the chocolate peanut butter mixture to the top of each cup.
- Put in the refrigerator for about 15 minutes or until the chocolate is solid. Remove from baking tin and enjoy! Makes about 24 peanut butter cups.