the best caramel corn recipe ever!
from the blog of http://mrssuziehomemaker.blogspot.com/2009/10/best-caramel-corn-recipe-ever.html
prep time
15 Min
cook time
1 Hr
method
---
yield
Ingredients
- - 1/2 cup real butter
- - 2 cups brown sugar
- - 1/2 cup corn syrup
- - 1 teaspoon salt
- - 1/2 teaspoon baking soda
- - 1 teaspoon vanilla extract
- - 4 bags buttery microwave popcorn popped and kernels picked out( you can use regular popcorn but it is not as good)
How To Make the best caramel corn recipe ever!
-
Step 1Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and pour on to wax paper. Let cool completely before breaking into pieces. DO NOT LET COOL IN PAN! It will stick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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