I repete, it is not my recipe but since I had never heard of one like this, thought maybe you had not either.
My Daughter lives in Texas and I think I'll ask her if she's ever heard of it...or maybe her MIL (since she was born in TX).
P.S. Have a variation or add on to this recipe posted below by a JAP member...Vicky Searcy.
I will add it to a NOTE at the end of the recipe.
THANKS VICKY FOR YOUR FEEDBACK ON THE RECIPE.
- 1 lb
- monterey jack cheese (grated)
- 1 lb
- cheddar cheese (grated)
- eggs (beaten, lightly)
- 5 oz
- can evaporated milk
- 4 oz
- canned chopped green chilies (drained well)
Add grated cheeses.
Next day, take out of refrig and bring to room temperature before serving.
I will have to work up enough nerve to give this one a try...=;D