texas fudge...right!!!
(4 ratings)
A friend sent this one to me, she received from someone else... I repete, it is not my recipe but since I had never heard of one like this, thought maybe you had not either. My Daughter lives in Texas and I think I'll ask her if she's ever heard of it...or maybe her MIL (since she was born in TX). P.S. Have a variation or add on to this recipe posted below by a JAP member...Vicky Searcy. I will add it to a NOTE at the end of the recipe. THANKS VICKY FOR YOUR FEEDBACK ON THE RECIPE.
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(4 ratings)
yield
serving(s)
cook time
40 Min
Ingredients For texas fudge...right!!!
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1 lbmonterey jack cheese (grated)
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1 lbcheddar cheese (grated)
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6eggs (beaten, lightly)
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5 ozcan evaporated milk
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4 ozcanned chopped green chilies (drained well)
How To Make texas fudge...right!!!
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1Preheat oven to 350°
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2In a large bowl, whisk together eggs and milk. Add grated cheeses.
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3Line a 9x13x2-inch baking dish with aluminum foil, grease or spray foil with non-stick spray.
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4Spread the chilies over bottom of dish, and cover with the egg, milk and cheese mixture.
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5Place pan in center of oven. Bake 40 minutes.
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6When baked remove from over to a wire rack to cool slightly before cutting into bite-sized squares.
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7Serve hot or at room temperature.
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8This can be made a day ahead, because it taste best at room temperature.
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9So, place in refrig overnight. Next day, take out of refrig and bring to room temperature before serving.
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10If you try it, come back and let me know how much you enjoyed it (or not). I will have to work up enough nerve to give this one a try...=;D
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11NOTE: OK, Cindy, I make this all the time...the only difference is I add 2 sleeves of ritz crackers crushed, 1 med onion chopped, and jalapenos to taste...I always add what I think is fairly hot, my family likes it hot...I use pepper jack cheese instead of Monterrey, and not so much milk about half...I am telling you it is a huge hit and everyone asks me to bring it...I cut it in small squares and they just scarf it up...I call it Mexican Fudge and yes I am from Texas and we all like it hot....VICKY SEARCY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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