Susie's Quick Toffee

mary Armstrong


No one can eat just one of these treats! We have made these with Zesta whole wheat crackers and are just as good!


★★★★★ 1 vote



  • 40
    soda crackers
  • 3/4 c
  • 3/4 c
    brown sugar, firmly packed
  • 2 c
    semi-sweet chocolate chips
  • 1 c
    chopped pecans or walnuts

How to Make Susie's Quick Toffee


  1. Put a piece of parchment paper in a 15x10 rimmed pan. Put a layer (40) soda crackers on the paper.
  2. Boil the butter and sugar together for 2 minutes. Pour over the crackers. Bake 10 minutes at 350 degrees. Take out of the oven, sprinkle with the chocolate chips on the top. Spread as they melt. Sprinkle chopped nuts over the chocolate. Chill in refrigerator. Break into pieces, store in covered container in the refrigerator.

Printable Recipe Card

About Susie's Quick Toffee

Course/Dish: Candies

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