Real Recipes From Real Home Cooks ®


(3 ratings)
Recipe by
Barbara Henderson
McCrory, AR

I've been making this for about thirty years...don't know where the recipe came from, can't remember who gave it to me..all I know is that it is the best bar none fudge on the planet.

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For superfudge

  • 1 lb
  • 1 lb
  • 4 lb
    confectioners' sugar
  • 1 c
    cocoa, unsweetened
  • 2 c
    chopped walnuts or pecans, optional

How To Make superfudge

  • 1
    Melt oleo and velveeta in double boiler...stirring well to blend. keep warm.
  • 2
    Sift conf. sugar and cocoa together in large bowl. Make a ' crater ' in the center.
  • 3
    Pour oleo/cheese mixture into crater. Begin mixing with large spoon, but you will find it easier to use your hands, much like making bread dough.
  • 4
    Press into large slightly buttered cookie sheet. I usually use two 9x13 pans when I make the full recipe.
  • 5
    You can set the pan in the fridge for a few minutes, but if the weather is cool, this probably won't be necessary.

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