superfudge
(3 RATINGS)
I've been making this for about thirty years...don't know where the recipe came from, can't remember who gave it to me..all I know is that it is the best bar none fudge on the planet.
No Image
prep time
10 Min
cook time
10 Min
method
---
yield
makes 6 lbs
Ingredients
- 1 pound oleo
- 1 pound velveeta
- 4 pounds confectioners' sugar
- 1 cup cocoa, unsweetened
- 2 cups chopped walnuts or pecans, optional
How To Make superfudge
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Step 1Melt oleo and velveeta in double boiler...stirring well to blend. keep warm.
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Step 2Sift conf. sugar and cocoa together in large bowl. Make a ' crater ' in the center.
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Step 3Pour oleo/cheese mixture into crater. Begin mixing with large spoon, but you will find it easier to use your hands, much like making bread dough.
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Step 4Press into large slightly buttered cookie sheet. I usually use two 9x13 pans when I make the full recipe.
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Step 5You can set the pan in the fridge for a few minutes, but if the weather is cool, this probably won't be necessary.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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