Sue's Toffee

Sue's Toffee Recipe

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Megan Stewart


Toffee (okay and peanut brittle) are favorites of mine, and I have always wanted a quick and easy recipe to feed my toffee addiction. This recipe is it! Toffee, with chocolate, it there anything better? I personally don't think so!


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How to Make Sue's Toffee


  1. Grease pan with butter. Spread chopped pecans in bottom. Melt together 1 stick butter and the brown sugar. Bring to a boil, stirring constantly for 7 min, then pour immediately over nuts. Take 1/2 c or more of chocolate chips and sprinkle over mix while hot. Cover a few minutes with foil or lid until chips melt enough to spread with spatula. Make into squares, then refrigerate. Break apart when cold.

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About Sue's Toffee

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Hashtags: #pecans #chocolate

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