SUE'S NUT BRITTLE

Sue's Nut Brittle

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Barbara Mitchell

By
@buttermebarbie

THIS RECIPE WAS PASSED ON BY A CO WORKER. OH MY STARS, SO EASY! SO YUMMY! YOU WILL NOT REGRET! WELL MAYBE...YOU WON'T BE ABLE TO STOP EATING IT!

Rating:

★★★★★ 1 vote

Serves:
depends on if you share!
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 1 stick
    imperial margerine (has to be this or it won't work!)
  • 1 c
    sugar
  • 1 c
    salted nuts - your preference-peanut-almonds-cashews etc

How to Make SUE'S NUT BRITTLE

Step-by-Step

  1. IN A HEAVY SAUCE PAN (non stick) MELT IMPERIAL STICK AND THE SUGAR. YOU WILL NEED TO STIR CONSTANTLY WITH A WOODEN SPOON. WHEN IT HAS BUBBLED UP AND TURNED THAT REAL PRETTY LIGHT AN COLOR (usually 7-10 minutes depending on heat) REMOVE FROM STOVE AND STIR IN NUTS. POUR OVER A SHEET OF FOIL SPRAYED W PAM. LET SET. BREAK & ENJOY!

Printable Recipe Card

About SUE'S NUT BRITTLE

Course/Dish: Candies
Other Tag: Quick & Easy



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