Real Recipes From Real Home Cooks ®

sticks and stones

(2 ratings)
Recipe by
Laura Davis
Rusk, TX

Perfect for Halloween

(2 ratings)
yield 8 -10
prep time 15 Min

Ingredients For sticks and stones

  • 11 oz
    butterscotch chips
  • 1 1/2 c
    semi-sweet chocolate chips
  • 1/2 c
    creamy peanut butter
  • 2 c
    thin pretzel sticks
  • 2 c
    dry roasted peanuts
  • 10 oz
    chocolate-covered raisins

How To Make sticks and stones

  • 1
    BUTTER a 9x13 inch glass baking dish
  • 2
    MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  • 3
    ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
  • 4
    PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
  • 5
    REFRIGERATE for 1 hour or until firm. Break into bite-size pieces

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