Sticks and Stones

1
Laura Davis

By
@lolagurl75

Perfect for Halloween

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
15 Min

Ingredients

  • 11 oz
    butterscotch chips
  • 1 1/2 c
    semi-sweet chocolate chips
  • 1/2 c
    creamy peanut butter
  • 2 c
    thin pretzel sticks
  • 2 c
    dry roasted peanuts
  • 10 oz
    chocolate-covered raisins

How to Make Sticks and Stones

Step-by-Step

  1. BUTTER a 9x13 inch glass baking dish
  2. MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  3. ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
  4. PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
  5. REFRIGERATE for 1 hour or until firm. Break into bite-size pieces

Printable Recipe Card

About Sticks and Stones

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy



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