stained glass hard candy

Name: Stained Glass Hard Candy
Cook time: 30 min
Ingredients: 2 cup(s) granulated sugar; 1 cup(s) water; 2/3 cup(s) light corn syrup; 1 package(s) powdered sugar (16 oz.); 1/2 teaspoon(s) oil of cinnamon, peppermint or anise; - food colorings

(2 RATINGS)

192 Pinches 1 Photo

Laura Sands

Fort Myers, FL

Updated on Jul 4, 2010

I used to make this every Christmas, each flavor was a different color. Very good flavor. If you live in a humid area, keep candy in a sealed container or it will stick together.

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prep time

cook time 30 Min

method ---

yield

Ingredients

2 cups granulated sugar
1 cup water
2/3 cup light corn syrup
1 package powdered sugar (16 oz.)
1/2 teaspoon oil of cinnamon, peppermint or anise
- food colorings

How To Make stained glass hard candy

Step 1

Cook sugar, water and corn syrup in 3 quart saucepan over medium heat, stirring constantly, just until sugar is dissolved. Cook WITHOUT STIRRING to 310 degrees on a candy thermometer.

Step 2

Pour powdered sugar onto cutting board or marble slab while candy is cooking. Shape into rectangle 12x11 inches, BUILD UP THE SIDES.
Step 3

Remove hot syrup from heat, stir in desired flavoring and color. Pour CAREFULLY onto powdered sugar rectangle. Cool slightly. Cut into 3/4 inch strips. Cool. Break into pcs.
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