Stained Glass Hard Candy
How to Make Stained Glass Hard Candy
- Cook sugar, water and corn syrup in 3 quart saucepan over medium heat, stirring constantly, just until sugar is dissolved. Cook WITHOUT STIRRING to 310 degrees on a candy thermometer.
- Pour powdered sugar onto cutting board or marble slab while candy is cooking. Shape into rectangle 12x11 inches, BUILD UP THE SIDES.
- Remove hot syrup from heat, stir in desired flavoring and color. Pour CAREFULLY onto powdered sugar rectangle. Cool slightly. Cut into 3/4 inch strips. Cool. Break into pcs.