Stained glass candy

Dana Lavelle


This candy is oh so good and the house smells up so good when you make it! We make several different flavors and combine them all in a big bowl and it is just beautiful! It can be a little intimidating the first time because you have to use a candy thermometer, but its so worth it!


★★★★★ 5 votes



  • 1 c
  • 1/2 c
    corn syrup, light
  • 1/3 c
  • 10
    drops hard candy flavoring (you can find these flavorings at hobby stores or at walmart).

How to Make Stained glass candy


  1. In a saucepan, combine sugar, corn syrup and water.
  2. Insert candy thermometer into mixture and cook on medium to medium-high heat until thermometer reaches 'hard crack' stage.
  3. Add candy flavoring last and stir well.
  4. Poor mixture onto a buttered, metal pan.
  5. Let cool completely.
  6. Dust with powdered sugar and crack with edge of spatula. Enjoy!

Printable Recipe Card

About Stained glass candy

Course/Dish: Candies

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