Stained glass candy
How to Make Stained glass candy
- In a saucepan, combine sugar, corn syrup and water.
- Insert candy thermometer into mixture and cook on medium to medium-high heat until thermometer reaches 'hard crack' stage.
- Add candy flavoring last and stir well.
- Poor mixture onto a buttered, metal pan.
- Let cool completely.
- Dust with powdered sugar and crack with edge of spatula. Enjoy!