st. patty's day mud balls

How To Make st. patty's day mud balls

• Step 1
  Preheat oven to 350 degrees. Prep a 9x13-inch pan with non-stick spray.
• Step 2
  Combine cake mix, 1 1/2 cups chocolate milk, oil and eggs in a large mixing bowl.
• Step 3
  Beat on medium speed for 2 minutes or whisk by hand for 2 minutes.
• Step 4
  Pour into prepared baking pan.
• Step 5
  Bake for 35 minutes, do a toothpick test and if it comes out clean, then it is done.
• Step 6
  Remove from oven to a wire rack to cool completely.
• Step 7
  In a large bowl, crumble the cake and mix in the frosting. Pour the remaining 1/2 cup of chocolate milk and stir well to form a cakey dough.
• Step 8
  Scoop dough into balls, whatever size that you desire. Place on baking sheet lined with waxed paper and refrigerate.
• Step 9
  Roll dough into firm balls and dip tops into green candy sprinkles and place in decorative cups.
• Step 10
  Refrigerate until ready to serve. Always serve cold. Will hold for a day.
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