st. patrick's day truffles

How To Make st. patrick's day truffles

• Step 1
  MAKE CAKE ACCORDING TO PKG DIRECTIONS ADDING GREEN FOOD COLORING TO MAKE IT DARK GREEN.
• Step 2
  AFTER CAKE IS COOLED COMPLETELY, CRUMBLE INTO LG BOWL. ADD FROSTING TO MIX AND FORM INTO BALLS. PLACE IN FRIDGE FOR A WHILE TILL THEY ARE READY TO DIP.
• Step 3
  MELT VANILLA BARK ACCORDING TO PKG DIRECTION. REMOVE SOME MELTED BARK AND ADD GREEN FOOD COLORING TO IT. WHEN DONE DIPPING, DRIZZLE GREEN VANILLA BARK ALL OVER TRUFFLES.
• Step 4
  ****Add a little mint extract to them or how about some cocoa...
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!