spiced pumpkin pecan and fudge
(1 RATING)
It is the time of the year that all of the fall recipes start appearing. Pumpkin is one of my favorite fruits or is it a vegetable? The food we make during the fall is some of my favorite. We always have family and friends stopping by and visiting and for these times you can bring out the pumpkin fudge.
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prep time
10 Min
cook time
10 Min
method
---
yield
20 serving(s)
Ingredients
- 3 cups sugar
- 3/4 cup butter or margarine
- 1 can 2/3 cup evaporated milk
- 1/2 cup solid pack pumpkin
- 1 teaspoon pumpkin pie spice
- 12 ounces butterscotch chips
- 7 ounces marshmallow creme
- 1 cup chopped toasted pecans
- 1 teaspoon vanilla
How To Make spiced pumpkin pecan and fudge
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Step 1In heavy saucepan, combine sugar, butter, milk, pumpkin and spice.
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Step 2Bring to a boil, stirring constantly until the mixture reaches 234 degrees on a candy thermometer or about 10 minutes. Remove from heat, stir in butterscotch morsels.
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Step 3Add marshmallow creme, nuts and vanilla. Mix until well combined.
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Step 4Quickly pour into greased 13 x 9 inch pan, spreading just until even.
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Step 5Cool at room temperature, and cut into sqaures. Store in a container in the fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
Tag:
#Quick & Easy
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