Spiced Pumpkin Pecan and Fudge

Spiced Pumpkin Pecan And Fudge Recipe

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It is the time of the year that all of the fall recipes start appearing. Pumpkin is one of my favorite fruits or is it a vegetable? The food we make during the fall is some of my favorite. We always have family and friends stopping by and visiting and for these times you can bring out the pumpkin fudge.


★★★★★ 1 vote

10 Min
10 Min


  • 3 c
  • 3/4 c
    butter or margarine
  • 1 can(s)
    2/3 cup evaporated milk
  • 1/2 c
    solid pack pumpkin
  • 1 tsp
    pumpkin pie spice
  • 12 oz
    butterscotch chips
  • 7 oz
    marshmallow creme
  • 1 c
    chopped toasted pecans
  • 1 tsp

How to Make Spiced Pumpkin Pecan and Fudge


  1. In heavy saucepan, combine sugar, butter, milk, pumpkin and spice.
  2. Bring to a boil, stirring constantly until the mixture reaches 234 degrees on a candy thermometer or about 10 minutes. Remove from heat, stir in butterscotch morsels.
  3. Add marshmallow creme, nuts and vanilla. Mix until well combined.
  4. Quickly pour into greased 13 x 9 inch pan, spreading just until even.
  5. Cool at room temperature, and cut into sqaures. Store in a container in the fridge.

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About Spiced Pumpkin Pecan and Fudge

Course/Dish: Candies
Other Tag: Quick & Easy

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