Real Recipes From Real Home Cooks ®

spiced pumpkin fudge

(2 ratings)
Recipe by
dee vensel
Parker, PA

I love to make fudge for my family but my son in law is allergic to chocolate so I make him this pumpkin fudge which he loves. We all do.

(2 ratings)
prep time 10 Min
cook time 15 Min

Ingredients For spiced pumpkin fudge

  • 3 c
    white sugar
  • 1 c
    brown sugar
  • 1/2 stick
  • 2/3 c
    evaporated milk
  • 1/2 c
  • 2 tsp
    pumpkin pie spices
  • 2 c
    white morsels
  • 1
    7 ounce jar marshmallow cream
  • 1 c
    chopped pecans
  • 1 1/2 tsp

How To Make spiced pumpkin fudge

  • 1
    Line an oblong cake pan with foil. Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy duty saucepan.
  • 2
    Bring to a full rolling boil over medium heat, stirring constantly for 10 to 12 minutes or until candy thermometer reaches 234 degrees to 240 degrees, the soft ball stage.
  • 3
    Quickly stir in morsels, creme, nuts and vanilla. Stir vigorously for 1 minute or until morsels are melted.
  • 4
    Immediately pour into prepared pan. Stand on wire rack for two hours or until completely cool.

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