Spiced pumpkin Fudge

dee vensel


I love to make fudge for my family but my son in law is allergic to chocolate so I make him this pumpkin fudge which he loves. We all do.


★★★★★ 2 votes

10 Min
15 Min


  • 3 c
    white sugar
  • 1 c
    brown sugar
  • 1/2 stick
  • 2/3 c
    evaporated milk
  • 1/2 c
  • 2 tsp
    pumpkin pie spices
  • 2 c
    white morsels
  • 1
    7 ounce jar marshmallow cream
  • 1 c
    chopped pecans
  • 1 1/2 tsp

How to Make Spiced pumpkin Fudge


  1. Line an oblong cake pan with foil.
    combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy duty saucepan.
    Bring to a full rolling boil oaver medium heat, stirring constantly for 10 to 12 minutes or until candy tehrmometer reaches 234 degrees to 240 degrees, the soft ball stage.
    Quickly stir in morsels, creme, nuts and vanilla.
    Stir vigorously for 1 minute or until morsels are melted.
    Immediately pour into prepared pan.
    Stand on wire rack for two hours or until completely cool

Printable Recipe Card

About Spiced pumpkin Fudge

Course/Dish: Candies
Other Tag: Quick & Easy

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