spiced pumpkin fudge

Name: Spiced pumpkin Fudge
Prep time: 10 min
Cook time: 15 min
Ingredients: 3 cup(s) white sugar; 1 cup(s) brown sugar; 1/2 stick(s) butter; 2/3 cup(s) evaporated milk; 1/2 cup(s) pumpkin; 2 teaspoon(s) pumpkin pie spices; 2 cup(s) white morsels; 1 - 7 ounce jar marshmallow cream; 1 cup(s) chopped pecans; 1 1/2 teaspoon(s) vanilla

(2 RATINGS)

448 Pinches 1 Photo

dee vensel

Parker, PA

Updated on Aug 8, 2010

I love to make fudge for my family but my son in law is allergic to chocolate so I make him this pumpkin fudge which he loves. We all do.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield

Ingredients

3 cups white sugar
1 cup brown sugar
1/2 stick butter
2/3 cup evaporated milk
1/2 cup pumpkin
2 teaspoons pumpkin pie spices
2 cups white morsels
1 - 7 ounce jar marshmallow cream
1 cup chopped pecans
1 1/2 teaspoons vanilla

How To Make spiced pumpkin fudge

Step 1

Line an oblong cake pan with foil. Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy duty saucepan.

Step 2

Bring to a full rolling boil over medium heat, stirring constantly for 10 to 12 minutes or until candy thermometer reaches 234 degrees to 240 degrees, the soft ball stage.
Step 3

Quickly stir in morsels, creme, nuts and vanilla. Stir vigorously for 1 minute or until morsels are melted.
Step 4

Immediately pour into prepared pan. Stand on wire rack for two hours or until completely cool.
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