Southern Toffee Candy

5
Leanna McCutchen

By
@LMcCook

This is the best toffee candy there is. It's a tradition every Christmas to make it!

Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
25 Min

Ingredients

2 c
sugar
1 lb
real butter
1 c
chopped pecans
10
hershey bars

Step-By-Step

1In an iron skillet, cook sugar and butter to "hard cracked" stage. (I always use a candy thermometer) Stir constantly! The color will change to a butterscotch color near the end.
2Immediately spread onto a large butter cookie sheet. Top with Hershey Bars and spread until melted over the top. Sprinkle with chopped pecans and let completely cool. I usually put it in the frig until it sets up.
3Break into pieces and keep in a covered tin in the refrigerator until ready to serve.

About Southern Toffee Candy

Course/Dish: Candies