southern toffee candy
This is the best toffee candy there is. It's a tradition every Christmas to make it!
prep time
10 Min
cook time
25 Min
method
---
yield
Ingredients
- 2 cups sugar
- 1 pound real butter
- 1 cup chopped pecans
- 10 - hershey bars
How To Make southern toffee candy
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Step 1In an iron skillet, cook sugar and butter to "hard cracked" stage. (I always use a candy thermometer) Stir constantly! The color will change to a butterscotch color near the end.
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Step 2Immediately spread onto a large butter cookie sheet. Top with Hershey Bars and spread until melted over the top. Sprinkle with chopped pecans and let completely cool. I usually put it in the frig until it sets up.
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Step 3Break into pieces and keep in a covered tin in the refrigerator until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
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