Southern Toffee Candy

Leanna McCutchen


This is the best toffee candy there is. It's a tradition every Christmas to make it!

★★★★★ 1 vote
10 Min
25 Min


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2 c
1 lb
real butter
1 c
chopped pecans
hershey bars

How to Make Southern Toffee Candy


  • 1In an iron skillet, cook sugar and butter to "hard cracked" stage. (I always use a candy thermometer) Stir constantly! The color will change to a butterscotch color near the end.
  • 2Immediately spread onto a large butter cookie sheet. Top with Hershey Bars and spread until melted over the top. Sprinkle with chopped pecans and let completely cool. I usually put it in the frig until it sets up.
  • 3Break into pieces and keep in a covered tin in the refrigerator until ready to serve.

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About Southern Toffee Candy

Course/Dish: Candies

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