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southern toffee candy

★★★★★ 1
a recipe by
Leanna McCutchen
Harrison, AR

This is the best toffee candy there is. It's a tradition every Christmas to make it!

★★★★★ 1
prep time 10 Min
cook time 25 Min

Ingredients For southern toffee candy

  • 2 c
  • 1 lb
    real butter
  • 1 c
    chopped pecans
  • 10
    hershey bars

How To Make southern toffee candy

  • 1
    In an iron skillet, cook sugar and butter to "hard cracked" stage. (I always use a candy thermometer) Stir constantly! The color will change to a butterscotch color near the end.
  • 2
    Immediately spread onto a large butter cookie sheet. Top with Hershey Bars and spread until melted over the top. Sprinkle with chopped pecans and let completely cool. I usually put it in the frig until it sets up.
  • 3
    Break into pieces and keep in a covered tin in the refrigerator until ready to serve.

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