soft chocolate caramels

Name: Soft Chocolate Caramels
Ingredients: 1/2 pound(s) sugar; 9 ounce(s) heavy cream; 2 ounce(s) cocoa powder; 1.25 ounce(s) honey

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Ingredients

Step 1

Cook together in a copper pan (or a pan not lined with tin) until the mixture reaches the \'ball\' stage.

Step 2

To test the stage of the cooking by finger, dip the thumb and index finger into cold water, then into the mixture, bringing the 2 fingers together and dipping them again into water.
Step 3

This should be done quickly to avoid burning.
Step 4

The mixture forms a small ball that can be rolled with the tip of the fingers.
Step 5

Or use a candy thermometer measuring the soft ball stage of 240 degrees.
Step 6

Pour this cooked sugar onto an oiled marble slab, keeping it at an even thickness of 2/3 inch, using 4 oiled rulers to make a framework.
Step 7

Let cool and cut.
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