Soft Chocolate Caramels

Soft Chocolate Caramels Recipe

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1/2 lb
9 oz
heavy cream
2 oz
cocoa powder
1.25 oz

How to Make Soft Chocolate Caramels


  • 1Cook together in a copper pan (or a pan not lined with tin) until the mixture reaches the 'ball' stage.
  • 2To test the stage of the cooking by finger, dip the thumb and index finger into cold water, then into the mixture, bringing the 2 fingers together and dipping them again into water.
  • 3This should be done quickly to avoid burning.
  • 4The mixture forms a small ball that can be rolled with the tip of the fingers.
  • 5Or use a candy thermometer measuring the soft ball stage of 240 degrees.
  • 6Pour this cooked sugar onto an oiled marble slab, keeping it at an even thickness of 2/3 inch, using 4 oiled rulers to make a framework.
  • 7Let cool and cut.

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About Soft Chocolate Caramels

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy

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