snickerdoodle fudge

Name: Snickerdoodle Fudge
Prep time: 10 min
Cuisine: American
Ingredients: 24 ounce(s) white chocolate (i used vanilla candiquik); 14 ounce(s) sweetened condensed milk; 2 cup(s) chopped snickerdoodle cookies; 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon/sugar mixture

15 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Sep 23, 2015

Obtained online. http://www.lemontreedwelling.com/2014/12/snickerdoodle-fudge.html

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

24 ounces white chocolate (i used vanilla candiquik)
14 ounces sweetened condensed milk
2 cups chopped snickerdoodle cookies
1/2 teaspoon cinnamon
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon cinnamon/sugar mixture

How To Make snickerdoodle fudge

Step 1

Heat sweetened condensed milk slightly in a medium saucepan. Add white chocolate and heat over low heat, stirring constantly, until melted. Add 1 c. chopped cookies, cinnamon, and nutmeg and stir to combine.

Step 2

Pour mixture into 8x8 inch pan lined with wax paper that hangs over sides to allow easy removal. Top with 1 c. chopped cookies (I used white chocolate coated snickerdoodles on top).
Step 3

Sprinkle with 1 tsp. cinnamon/sugar mixture. Refrigerate until firm. Remove fudge from pan and cut into small squares.
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