How to Make snicker treats
- Melt chocolate chips and 2 tbs margarine over low heat, stirring until smooth. Pour 1/2 of this mixture into a well buttered 8" pan and refrigerate.
- Combine the caramels, 3 tbs margarine, and milk in a sauce pan over medium heat and cook and stir constantly until smooth. Remove from heat and stir in peanuts.
- Pour caramel mixture over the chocolate and top with remaining 1/2 of chocolate muixture. Cool and cut into squares.