No Image
prep time
5 Min
cook time
method
Stove Top
yield
Ingredients
- 12 ounces milk chocolate chips
- 8 ounces mini-marshmellows
- 1 package grahm crackers
- 1 cup peacans
How To Make smores candies!
-
Step 1melt chocolate in micro wave.stir in marshmellows and add small broken pieces of grahm crackers and the peacans.
-
Step 2drop by spoonfuls into cupcake liners, chill, and eat! yummy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes