Slow Cooker Peanut Clusters
16 ozdry roasted peanuts, salted
16 ozdry roasted peanuts, unsalted
11 1/2 ozmilk chocolate chips (one package)
10 ozpeanut butter chips (one package)
36 ozwhite chocolate chips (three 12-oz. packages)
23 ozbittersweet (60%) chocolate chips (two 11.5 oz. packages)
How to Make Slow Cooker Peanut Clusters
- In a 5-quart slow cooker, combine the salted and unsalted peanuts.
Add the chips AS LISTED in the ingredient list and DO NOT stir.
- Cover and cook on LOW* heat for 2-2 1/2 hours (without opening cover) or until chips are melted. Stir well to combine. Line cookie sheets or a large area with waxed paper (you're gonna need a large area, too) LOL!
* It is crucial to not try to speed things up and cook them on high for half the time...a slow cooker WILL burn chocolate and it's a MESS to clean up! :-)
- Drop by tablespoonfuls on waxed paper. Stand until set. Store in airtight container.
**I usually place mine in the freezer for a few minutes to speed up the "setting" process.
Yield: approximately 4 lbs. of candy