Slow Cooker Peanut Clusters

Roz Blair


These are the easiest and most delicious peanut clusters ever!! The combination of the chocolate is fabulous and it makes tons of them! ENJOY! :-)


★★★★☆ 3 votes

A bunch! LOL
10 Min
2 Hr 30 Min


  • 16 oz
    dry roasted peanuts, salted
  • 16 oz
    dry roasted peanuts, unsalted
  • 11 1/2 oz
    milk chocolate chips (one package)
  • 10 oz
    peanut butter chips (one package)
  • 36 oz
    white chocolate chips (three 12-oz. packages)
  • 23 oz
    bittersweet (60%) chocolate chips (two 11.5 oz. packages)

How to Make Slow Cooker Peanut Clusters


  1. In a 5-quart slow cooker, combine the salted and unsalted peanuts.
    Add the chips AS LISTED in the ingredient list and DO NOT stir.
  2. Cover and cook on LOW* heat for 2-2 1/2 hours (without opening cover) or until chips are melted. Stir well to combine. Line cookie sheets or a large area with waxed paper (you're gonna need a large area, too) LOL!

    * It is crucial to not try to speed things up and cook them on high for half the time...a slow cooker WILL burn chocolate and it's a MESS to clean up! :-)
  3. Drop by tablespoonfuls on waxed paper. Stand until set. Store in airtight container.

    **I usually place mine in the freezer for a few minutes to speed up the "setting" process.

    Yield: approximately 4 lbs. of candy

Printable Recipe Card

About Slow Cooker Peanut Clusters

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #easy, #peanuts, #Candies

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