slow cooker peanut clusters
These are the easiest and most delicious peanut clusters ever!! The combination of the chocolate is fabulous and it makes tons of them! ENJOY! :-)
prep time
10 Min
cook time
2 Hr 30 Min
method
---
yield
A bunch! LOL
Ingredients
- 16 ounces dry roasted peanuts, salted
- 16 ounces dry roasted peanuts, unsalted
- 11 1/2 ounces milk chocolate chips (one package)
- 10 ounces peanut butter chips (one package)
- 36 ounces white chocolate chips (three 12-oz. packages)
- 23 ounces bittersweet (60%) chocolate chips (two 11.5 oz. packages)
How To Make slow cooker peanut clusters
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Step 1In a 5-quart slow cooker, combine the salted and unsalted peanuts. Add the chips AS LISTED in the ingredient list and DO NOT stir.
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Step 2Cover and cook on LOW* heat for 2-2 1/2 hours (without opening cover) or until chips are melted. Stir well to combine. Line cookie sheets or a large area with waxed paper (you're gonna need a large area, too) LOL! * It is crucial to not try to speed things up and cook them on high for half the time...a slow cooker WILL burn chocolate and it's a MESS to clean up! :-)
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Step 3Drop by tablespoonfuls on waxed paper. Stand until set. Store in airtight container. **I usually place mine in the freezer for a few minutes to speed up the "setting" process. Yield: approximately 4 lbs. of candy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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