Sinful Chocolate Caramel candy

1
Laura Davis

By
@lolagurl75

OH OH OH!! How good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
96
Prep:
30 Min

Ingredients

  • 1 c
    milk chocolate chips
  • 1/4 c
    butterscotch chips
  • 1/4 c
    creamy peanut butter
  • 1/4 c
    butter
  • 1 c
    sugar
  • 1/4 c
    evaporated milk
  • 1 1/2 c
    marshmallow creme
  • 1/4 c
    creamy peanut butter
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    chopped salted peanuts
  • 14 oz
    package caramels
  • 1/4 c
    heavy whipping cream
  • 1 c
    milk chocolate chips
  • 1/4 c
    butterscotch chips
  • 1/4 c
    creamy peanut butter

How to Make Sinful Chocolate Caramel candy

Step-by-Step

  1. Lightly grease one 13 x 9 inch pan.
  2. To Make Base: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth. Spread into the bottom of the prepared pan. Refrigerate until set.
  3. To Make Filling: In a heavy saucepan melt the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes. Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter, and the vanilla. Add the peanuts, and spread over the base layer. Refrigerate until set.
  4. To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth. Spread over the top of the filling and refrigerate until smooth.
  5. To Make Frosting Layer: In another saucepan combine 1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter, and stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in the refrigerator.

Printable Recipe Card

About Sinful Chocolate Caramel candy

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy




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