Sinful Chocolate Caramel candy
1 photo of Sinful Chocolate Caramel Candy Recipe
Ingredients
- 1 c
- milk chocolate chips
- 1/4 c
- butterscotch chips
- 1/4 c
- creamy peanut butter
- 1/4 c
- butter
- 1 c
- sugar
- 1/4 c
- evaporated milk
- 1 1/2 c
- marshmallow creme
- 1/4 c
- creamy peanut butter
- 1 tsp
- vanilla extract
- 1 1/2 c
- chopped salted peanuts
- 14 oz
- package caramels
- 1/4 c
- heavy whipping cream
- 1 c
- milk chocolate chips
- 1/4 c
- butterscotch chips
- 1/4 c
- creamy peanut butter
How to Make Sinful Chocolate Caramel candy
- 1Lightly grease one 13 x 9 inch pan.
- 2To Make Base: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth. Spread into the bottom of the prepared pan. Refrigerate until set.
- 3To Make Filling: In a heavy saucepan melt the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes. Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter, and the vanilla. Add the peanuts, and spread over the base layer. Refrigerate until set.
- 4To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth. Spread over the top of the filling and refrigerate until smooth.
- 5To Make Frosting Layer: In another saucepan combine 1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter, and stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in the refrigerator.
About Sinful Chocolate Caramel candy
Other Tag: Quick & Easy
