Sinful Chocolate Caramel candy

1
Laura Davis

By
@lolagurl75

OH OH OH!! How good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
96
Prep:
30 Min

Ingredients

1 c
milk chocolate chips
1/4 c
butterscotch chips
1/4 c
creamy peanut butter
1/4 c
butter
1 c
sugar
1/4 c
evaporated milk
1 1/2 c
marshmallow creme
1/4 c
creamy peanut butter
1 tsp
vanilla extract
1 1/2 c
chopped salted peanuts
14 oz
package caramels
1/4 c
heavy whipping cream
1 c
milk chocolate chips
1/4 c
butterscotch chips
1/4 c
creamy peanut butter

How to Make Sinful Chocolate Caramel candy

Step-by-Step

  • 1Lightly grease one 13 x 9 inch pan.
  • 2To Make Base: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth. Spread into the bottom of the prepared pan. Refrigerate until set.
  • 3To Make Filling: In a heavy saucepan melt the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes. Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter, and the vanilla. Add the peanuts, and spread over the base layer. Refrigerate until set.
  • 4To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth. Spread over the top of the filling and refrigerate until smooth.
  • 5To Make Frosting Layer: In another saucepan combine 1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter, and stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in the refrigerator.

Printable Recipe Card

About Sinful Chocolate Caramel candy

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy