simple easter nests

How To Make simple easter nests

• 1

  Heat water in double boiler over medium heat and add chocolate chips to top portion.
• 2

  When chocolate begins to melt, add peanut butter and continue to stir until creamy.
• 3

  Add broken chow mein noodles, stirring until completely coated.
• 4

  Remove from heat and place upper portion on a folded towel to allow cooling while you prepare tins.
• 5

  Spray muffin tins (I liked the large size best, but make both for varied sizes) with cooking spray (such as Pam).
• 6

  Spoon generous amount of mixture into each cup creating a well in the center as you go.
• 7

  Continue until all of mixture is used up.
• 8

  Place jelly beans, M&M's Peeps or other candies for garnish as desired.
• 9

  Chill in refridgerator for at least 1 hour or until chocolate has hardened.
• 10

  Remove from tins and serve or package to gift - should be used within a couple of days.
• 
  11

  For additional garnish, can be served on dyed green coconut and tied in cellophane bundles with ribbons to give as gifts. Enjoy!!
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