Simple Easter Nests
By
Michelle Waco
@Mommydiva
1
ust my take on a favorite recipe!! There are so many out there but this is the way I like to make them!! When I made this today I yielded 6 large muffin tins, 6 small, and two left over "hand formed" nests. ;) Total of 14 assorted sizes - depends on your pans what you will yield. Cook time is chill time.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
14
Prep:
15 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze
Ingredients
-
2 cchocolate chips
-
2 Tbsppeanut butter, creamy
-
4 cchow mein noodles
-
·cooking spray
How to Make Simple Easter Nests
- Heat water in double boiler over medium heat and add chocolate chips to top portion.
- When chocolate begins to melt, add peanut butter and continue to stir until creamy.
- Add broken chow mein noodles, stirring until completely coated.
- Remove from heat and place upper portion on a folded towel to allow cooling while you prepare tins.
- Spray muffin tins (I liked the large size best, but make both for varied sizes) with cooking spray (such as Pam).
- Spoon generous amount of mixture into each cup creating a well in the center as you go.
- Continue until all of mixture is used up.
- Place jelly beans, M&M's Peeps or other candies for garnish as desired.
- Chill in refridgerator for at least 1 hour or until chocolate has hardened.
- Remove from tins and serve or package to gift - should be used within a couple of days.
- For additional garnish, can be served on dyed green coconut and tied in cellophane bundles with ribbons to give as gifts. Enjoy!!
About Simple Easter Nests
Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Collection: Easter
Other Tags: Quick & Easy For Kids
