Well today I made Joanne's wonderful Italian Easter Bread, I love it . Again thanks Joanne. Anyway I got this craving for some candy so I thought about Sea Foam my Mother used to make , but I am a macaroon freak without all the stuff I needed to make them .So I came up with Sharon's Sea Foam Macaroon Delight. And guess what it is quite good , if I do say so myself ( and I just did ) lol
Boil sugar, corn syrup, and water together until it will form a hard ball when you drop it in cold water'
Beat the 2 egg whites and salt at medium speed for 3 minutes in a large mixing bowl.
Pour the syrup mixture slowly into the egg whites while still beating.
Continue beating until the mixture is no longer glossy.
At this point add the coconut . Drop from a spoon on to waxed paper. There you have it simple , easy , yummy candy ..............Enjoy
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