sharon's sea foam delight
Well today I made Joanne's wonderful Italian Easter Bread, I love it . Again thanks Joanne. Anyway I got this craving for some candy so I thought about Sea Foam my Mother used to make , but I am a macaroon freak without all the stuff I needed to make them .So I came up with Sharon's Sea Foam Macaroon Delight. And guess what it is quite good , if I do say so myself ( and I just did ) lol
prep time
10 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- 3 cups of sugar
- 1/2 cup of light corn syrup
- 2/3 cup of water
- 2 - egg whites
- 1/8 teaspoon of salt
- 1/2 teaspoon of vanilla
- 1 cup of coconut
How To Make sharon's sea foam delight
-
Step 1Boil sugar, corn syrup, and water together until it will form a hard ball when you drop it in cold water' -
Step 2Beat the 2 egg whites and salt at medium speed for 3 minutes in a large mixing bowl.
-
Step 3Pour the syrup mixture slowly into the egg whites while still beating.
-
Step 4Continue beating until the mixture is no longer glossy.
-
Step 5At this point add the coconut . Drop from a spoon on to waxed paper. There you have it simple , easy , yummy candy ..............Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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