Sharon's Sea Foam Delight

Sharon Gallia


Well today I made Joanne's wonderful Italian Easter Bread, I love it . Again thanks Joanne. Anyway I got this craving for some candy so I thought about Sea Foam my Mother used to make , but I am a macaroon freak without all the stuff I needed to make them .So I came up with Sharon's Sea Foam Macaroon Delight. And guess what it is quite good , if I do say so myself ( and I just did ) lol

★★★★★ 1 vote
10 Min
35 Min


3 c
of sugar
1/2 c
of light corn syrup
2/3 c
of water
egg whites
1/8 tsp
of salt
1/2 tsp
of vanilla
1 c
of coconut

How to Make Sharon's Sea Foam Delight


  • 1Boil sugar, corn syrup, and water together until it will form a hard ball when you drop it in cold water'
  • 2Beat the 2 egg whites and salt at medium speed for 3 minutes in a large mixing bowl.
  • 3Pour the syrup mixture slowly into the egg whites while still beating.
  • 4Continue beating until the mixture is no longer glossy.
  • 5At this point add the coconut . Drop from a spoon on to waxed paper. There you have it simple , easy , yummy candy ..............Enjoy

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About Sharon's Sea Foam Delight

Course/Dish: Candies, Sweet Breads
Other Tag: Quick & Easy