sharon's sea foam delight

★★★★★ 1 Review
sharoot48 avatar
By Sharon Gallia
from Dalton, GA

Well today I made Joanne's wonderful Italian Easter Bread, I love it . Again thanks Joanne. Anyway I got this craving for some candy so I thought about Sea Foam my Mother used to make , but I am a macaroon freak without all the stuff I needed to make them .So I came up with Sharon's Sea Foam Macaroon Delight. And guess what it is quite good , if I do say so myself ( and I just did ) lol

★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 35 Min

Ingredients For sharon's sea foam delight

  • 3 c
    of sugar
  • 1/2 c
    of light corn syrup
  • 2/3 c
    of water
  • 2
    egg whites
  • 1/8 tsp
    of salt
  • 1/2 tsp
    of vanilla
  • 1 c
    of coconut
ADVERTISEMENT

How To Make sharon's sea foam delight

  • Yummy Yummy for the Tummy
    1
    Boil sugar, corn syrup, and water together until it will form a hard ball when you drop it in cold water'
  • 2
    Beat the 2 egg whites and salt at medium speed for 3 minutes in a large mixing bowl.
  • 3
    Pour the syrup mixture slowly into the egg whites while still beating.
  • 4
    Continue beating until the mixture is no longer glossy.
  • 5
    At this point add the coconut . Drop from a spoon on to waxed paper. There you have it simple , easy , yummy candy ..............Enjoy

Categories & Tags for Sharon's Sea Foam Delight:

ADVERTISEMENT