"see's" fudge recipe

Name: "See's" Fudge Recipe
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 cup(s) butter (2 cubes); 1 package(s) 10 ounce chocolate chips; 4 cup(s) powdered sugar (sifted); 2 - eggs; 1 teaspoon(s) vanilla

(3 RATINGS)

139 Pinches

cindy mcburnie

union gap, WA

Updated on Dec 3, 2011

Finally got this recipe from my sister Paula. It is the creamiest, smoothest fudge I ever ate. So easy too. Try it I know you will agree. Thanks

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prep time 5 Min

cook time 20 Min

method Stove Top

yield lots

Ingredients

1 cup butter (2 cubes)
1 package 10 ounce chocolate chips
4 cups powdered sugar (sifted)
2 - eggs
1 teaspoon vanilla

How To Make "see's" fudge recipe

Step 1

melt together over medium heat in a heavy saucepan the butter and chocolate chips stiring occasionally. DO NOT BOIL. Warm untill hot to the touch

Step 2

Remove from the heat and add one at a time the powdered sugar, eggs, and vanilla. Mix well with a wooden spoon, till thick and shiney
Step 3

Poor into a buttered 9x13 pan. I use the wrapper from the butter. Let cool and set 1 hour. Cut and enjoy. Sometimes refrgerating the fudge makes it set firmer
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