secret ingredient peanut butter roll

How To Make secret ingredient peanut butter roll

• 1

  Mix mashed potatoes, vanilla, milk, and salt in a bowl.
• 2

  Stir in the 16 oz. of powdered sugar until it forms the consistency of dough. REFRIGERATE FOR 1 HOUR...THIS IS VERY IMPORTANT!!
• 3

  Take the tablespoon of powder sugar and sprinkle it onto waxed paper. Roll the dough out into a long rectangle and spread the peanut butter all the way to the edges.
• 4

  Roll dough into a jelly roll shape and refrigerate for another hour & then slice....can leave it out at room temperature in an airtight container.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card