scotch treats

(2 RATINGS)
56 Pinches
Malden, MO
Updated on Nov 30, 2012

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

prep time
cook time
method ---
yield 6 dozen

Ingredients

  • 1 - 6 ounce pkg. butterscotch morsels
  • 1/2 cup peanut butter
  • 3 cups rice krispies

How To Make scotch treats

  • Step 1
    Melt butterscotch morsels and peanut butter over hot water; stir to blend.
  • Step 2
    Remove from heat; add Rice Krispies and stir till well coated.
  • Step 3
    Drop by teaspoonfuls onto waxed paper or spread in buttered 9-inch square pan;
  • Step 4
    cut into 1 1/2-inch squares when cool. Mrs. Grace Harris, Pastor's Wife South Union Church of God LWWB Rochester, Washington

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