Savannah Peanut Fudge

Savannah Peanut Fudge Recipe

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Melissa Snow


You can replace the raisins with chopped dates if you prefer. You can also use creamy peanut butter instead of chunky if you wish.


★★★★★ 2 votes

2 dozen squares
10 Min


  • 2/3 c
    chunky peanut butter
  • 1 1/3 c
    nonfat dry milk powder
  • 2 Tbsp
  • 4 Tbsp
    chopped peanuts, unsalted
  • 4 Tbsp
    raisins, coarsely chopped
  • 2 Tbsp
    rolled oats
  • 1/2 c
  • ·
    additonal chopped peanuts for topping

How to Make Savannah Peanut Fudge


  1. Combine peanut butter, dry milk, and honey in a mixing bowl. Stir in peanuts, raisins, and oats. Mixture will be a meaty texture.
  2. Sprinkle mixture with water. Mix until well combined. Line a small square pan or loaf pan with foil or wax paper.
  3. Press the fudge into a pan. Sprinkle with chopped peanuts. Cover. Chill for an hour.
  4. Remove fudge from pan and cut into squares. Store in an airtight container.

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About Savannah Peanut Fudge

Course/Dish: Candies
Other Tag: Quick & Easy

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