savannah peanut fudge

Name: Savannah Peanut Fudge
Prep time: 10 min
Yield: 2
Ingredients: 2/3 cup(s) chunky peanut butter; 1 1/3 cup(s) nonfat dry milk powder; 2 tablespoon(s) honey; 4 tablespoon(s) chopped peanuts, unsalted; 4 tablespoon(s) raisins, coarsely chopped; 2 tablespoon(s) rolled oats; 1/2 cup(s) water; - additonal chopped peanuts for topping

(2 RATINGS)

58 Pinches

Melissa Snow

Hillsboro, OR

Updated on Aug 3, 2011

You can replace the raisins with chopped dates if you prefer. You can also use creamy peanut butter instead of chunky if you wish.

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prep time 10 Min

cook time

method ---

yield 2 dozen squares

Ingredients

2/3 cup chunky peanut butter
1 1/3 cups nonfat dry milk powder
2 tablespoons honey
4 tablespoons chopped peanuts, unsalted
4 tablespoons raisins, coarsely chopped
2 tablespoons rolled oats
1/2 cup water
- additonal chopped peanuts for topping

How To Make savannah peanut fudge

Step 1

Combine peanut butter, dry milk, and honey in a mixing bowl. Stir in peanuts, raisins, and oats. Mixture will be a meaty texture.

Step 2

Sprinkle mixture with water. Mix until well combined. Line a small square pan or loaf pan with foil or wax paper.
Step 3

Press the fudge into a pan. Sprinkle with chopped peanuts. Cover. Chill for an hour.
Step 4

Remove fudge from pan and cut into squares. Store in an airtight container.
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