Savannah Peanut Fudge

Savannah Peanut Fudge Recipe

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Melissa Snow

By
@riley123

You can replace the raisins with chopped dates if you prefer. You can also use creamy peanut butter instead of chunky if you wish.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 dozen squares
Prep:
10 Min

Ingredients

  • 2/3 c
    chunky peanut butter
  • 1 1/3 c
    nonfat dry milk powder
  • 2 Tbsp
    honey
  • 4 Tbsp
    chopped peanuts, unsalted
  • 4 Tbsp
    raisins, coarsely chopped
  • 2 Tbsp
    rolled oats
  • 1/2 c
    water
  • ·
    additonal chopped peanuts for topping

How to Make Savannah Peanut Fudge

Step-by-Step

  1. Combine peanut butter, dry milk, and honey in a mixing bowl. Stir in peanuts, raisins, and oats. Mixture will be a meaty texture.
  2. Sprinkle mixture with water. Mix until well combined. Line a small square pan or loaf pan with foil or wax paper.
  3. Press the fudge into a pan. Sprinkle with chopped peanuts. Cover. Chill for an hour.
  4. Remove fudge from pan and cut into squares. Store in an airtight container.

Printable Recipe Card

About Savannah Peanut Fudge

Course/Dish: Candies
Other Tag: Quick & Easy




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