SANTA's REINDEER CHOW Sugar-Cinnamon Pecans

1
Nancy J. Patrykus

By
@Finnjin

This could be a fun recipe for the children to make, with an adult help.
I have made this many times and our dears gobble it up!!
Merry Christmas to all!

Rating:

★★★★★ 1 vote

Comments:
Serves:
All Reindeers
Prep:
10 Min
Cook:
30 Min

Ingredients

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1
egg white
4 c
pecans
1/2 c
sugar
1 Tbsp
ground cinnamon

How to Make SANTA's REINDEER CHOW Sugar-Cinnamon Pecans

Step-by-Step

  • 1Beat egg whites until foamy.
    Add pecans, and stir gently until coated.
    Set aside.
    Combine sugar and cinnamon and sprinkle over pecans.
    Stir gently until coated.
    Spread gently in a lightly greased 15X10 inch in a jelly roll pan.
  • 2Bake at 350 for 30 minutes.
    Cool completely.
    Store in an air tight container.

Printable Recipe Card

About SANTA's REINDEER CHOW Sugar-Cinnamon Pecans

Course/Dish: Candies, Nuts, Other Snacks
Other Tags: Quick & Easy, For Kids




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