SANTA's REINDEER CHOW Sugar-Cinnamon Pecans
Nancy J. Patrykus
I have made this many times and our dears gobble it up!!
Merry Christmas to all!
- egg white
- 4 c
- 1/2 c
- 1 Tbsp
- ground cinnamon
How to Make SANTA's REINDEER CHOW Sugar-Cinnamon Pecans
- 1Beat egg whites until foamy.
Add pecans, and stir gently until coated.
Combine sugar and cinnamon and sprinkle over pecans.
Stir gently until coated.
Spread gently in a lightly greased 15X10 inch in a jelly roll pan.
- 2Bake at 350 for 30 minutes.
Store in an air tight container.