Sandy's Haystacks

Sandy's Haystacks

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Julia Ferguson


Sandy is my youngest sister. She makes these Chow Mein Noodle Haystacks every Christmas. They are delish and easy to make.


★★★★★ 4 votes

depend on how big they are made.
No-Cook or Other


  • 1-12 oz
    bag, milk chocolate chips
  • 1-12 oz
    bag, butterscotch chips
  • 1 large
    bag, chow mein noodles (i use la choy brand, bag does not indicate weight)

How to Make Sandy's Haystacks


  1. Melt both bags of chips in double boiler; stirring often until all chips are melted and smooth. (Don't let water in bottom pan come to boil, or touch bottom of the top pan.) Add bag of noodles to melted chips and stir until all noodles are well coated. Scoop by tablespoon full and place on wax paper lined cookie sheet to cool and harden. Or as my sister would say, she puts them in the freezer for a few minutes to harden faster so she can eat them sooner. ENJOY!

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About Sandy's Haystacks

Course/Dish: Candies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy For Kids

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