Real Recipes From Real Home Cooks ®

sandy's haystacks

(4 ratings)
Recipe by
Julia Ferguson
Greenwood, IN

Sandy is my youngest sister. She makes these Chow Mein Noodle Haystacks every Christmas. They are delish and easy to make.

(4 ratings)
yield serving(s)
method No-Cook or Other

Ingredients For sandy's haystacks

  • 1-12 oz
    bag, milk chocolate chips
  • 1-12 oz
    bag, butterscotch chips
  • 1 lg
    bag, chow mein noodles (i use la choy brand, bag does not indicate weight)

How To Make sandy's haystacks

  • 1
    Melt both bags of chips in double boiler; stirring often until all chips are melted and smooth. (Don't let water in bottom pan come to boil, or touch bottom of the top pan.) Add bag of noodles to melted chips and stir until all noodles are well coated. Scoop by tablespoon full and place on wax paper lined cookie sheet to cool and harden. Or as my sister would say, she puts them in the freezer for a few minutes to harden faster so she can eat them sooner. ENJOY!