sandra lee's espresso toffee fudge

Name: Sandra Lee's Espresso Toffee Fudge
Prep time: 3 h 10 min
Cook time: 10 min
Yield: 24
Ingredients: - butter-flavored cooking spray; 1 stick(s) butter; 4 cup(s) sugar; 12 ounce(s) can evaporated milk; 2 tablespoon(s) instant espresso powder; 12 ounce(s) package semisweet chocolate chips; 30 large marshmallows; 3/4 cup(s) toffee bits

(2 RATINGS)

277 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on May 25, 2011

I love Everything about this recipe! I love Toffee, I love Espresso and who doesn't love fudge????

Rate

prep time 3 Hr 10 Min

cook time 10 Min

method ---

yield 24 pieces

Ingredients

- butter-flavored cooking spray
1 stick butter
4 cups sugar
12 ounces can evaporated milk
2 tablespoons instant espresso powder
12 ounces package semisweet chocolate chips
30 large marshmallows
3/4 cup toffee bits

How To Make sandra lee's espresso toffee fudge

Step 1

Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.

Step 2

Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.
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