Sandra Lee's Espresso Toffee Fudge

Name: Sandra Lee's Espresso Toffee Fudge
Prep time: 3 h 10 min
Cook time: 10 min
Total time: 3 h 20 min
Yield: 24 pieces
Ingredients: butter-flavored cooking spray; 1 stick butter; 4 c sugar; 12 oz can evaporated milk; 2 Tbsp instant espresso powder; 12 oz package semisweet chocolate chips; 30 large marshmallows; 3/4 c toffee bits

By Brandy Bender
@MisDisturbed19

I love Everything about this recipe! I love Toffee, I love Espresso and who doesn't love fudge????

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

24 pieces

Prep:

3 Hr 10 Min

Cook:

10 Min

Ingredients

·

butter-flavored cooking spray
1 stick

butter
4 c

sugar
12 oz

can evaporated milk
2 Tbsp

instant espresso powder
12 oz

package semisweet chocolate chips
30 large

marshmallows
3/4 c

toffee bits
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How to Make Sandra Lee's Espresso Toffee Fudge

Step-by-Step

Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.

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