Sandra Lee's Espresso Toffee Fudge
·butter-flavored cooking spray
12 ozcan evaporated milk
2 Tbspinstant espresso powder
12 ozpackage semisweet chocolate chips
3/4 ctoffee bits
How to Make Sandra Lee's Espresso Toffee Fudge
- Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
- Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.