Sandra Lee's Espresso Toffee Fudge
By
Brandy Bender
@MisDisturbed19
1
I love Everything about this recipe! I love Toffee, I love Espresso and who doesn't love fudge????
Ingredients
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·butter-flavored cooking spray
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1 stickbutter
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4 csugar
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12 ozcan evaporated milk
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2 Tbspinstant espresso powder
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12 ozpackage semisweet chocolate chips
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30 largemarshmallows
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3/4 ctoffee bits
How to Make Sandra Lee's Espresso Toffee Fudge
- Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
- Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.
