Sandra Lee's Espresso Toffee Fudge

Brandy Bender


I love Everything about this recipe! I love Toffee, I love Espresso and who doesn't love fudge????


★★★★★ 2 votes

24 pieces
3 Hr 10 Min
10 Min


  • ·
    butter-flavored cooking spray
  • 1 stick
  • 4 c
  • 12 oz
    can evaporated milk
  • 2 Tbsp
    instant espresso powder
  • 12 oz
    package semisweet chocolate chips
  • 30 large
  • 3/4 c
    toffee bits

How to Make Sandra Lee's Espresso Toffee Fudge


  1. Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
  2. Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.

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About Sandra Lee's Espresso Toffee Fudge

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