Sandra Lee's Espresso Toffee Fudge

1
Brandy Bender

By
@MisDisturbed19

I love Everything about this recipe! I love Toffee, I love Espresso and who doesn't love fudge????

Rating:

★★★★★ 2 votes

Comments:
Serves:
24 pieces
Prep:
3 Hr 10 Min
Cook:
10 Min

Ingredients

  • ·
    butter-flavored cooking spray
  • 1 stick
    butter
  • 4 c
    sugar
  • 12 oz
    can evaporated milk
  • 2 Tbsp
    instant espresso powder
  • 12 oz
    package semisweet chocolate chips
  • 30 large
    marshmallows
  • 3/4 c
    toffee bits

How to Make Sandra Lee's Espresso Toffee Fudge

Step-by-Step

  1. Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
  2. Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.

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About Sandra Lee's Espresso Toffee Fudge




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