Real Recipes From Real Home Cooks ®

sandra lee's espresso toffee fudge

(2 ratings)
Recipe by
Brandy Bender
Darrington, WA

I love Everything about this recipe! I love Toffee, I love Espresso and who doesn't love fudge????

(2 ratings)
yield 24 pieces
prep time 3 Hr 10 Min
cook time 10 Min

Ingredients For sandra lee's espresso toffee fudge

  • butter-flavored cooking spray
  • 1 stick
  • 4 c
  • 12 oz
    can evaporated milk
  • 2 Tbsp
    instant espresso powder
  • 12 oz
    package semisweet chocolate chips
  • 30 lg
  • 3/4 c
    toffee bits

How To Make sandra lee's espresso toffee fudge

  • 1
    Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
  • 2
    Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.