saltine chocolate pieces

Name: Saltine Chocolate Pieces
Prep time: 5 min
Cook time: 10 min
Ingredients: 1-2 package(s) saltines; 1/2 cup(s) brown sugar, firmly packed; 1 cup(s) real butter; 2 cup(s) semi sweet chocolate chips; 3/4 cup(s) chopped nuts

(2 RATINGS)

148 Pinches 2 Photos

Stephanie Keyser

Murfreesboro, TN

Updated on May 17, 2011

This candy is always a HUGE hit and is so simple! I substitute the brown sugar with Splenda Brown Sugar Blend (alter the measurement by half per the Splenda bag). I have also modified the recipe to fit the size jelly roll pan I have. See below: For my 9x13 Calphalon pan: Approx 1/2 sleeve of Saltines 1/3 C Splenda brown sugar blend 11 T butter 1 ½ C choc chips ½ C chopped nuts

Rate

prep time 5 Min

cook time 10 Min

method ---

yield

Ingredients

1-2 package saltines
1/2 cup brown sugar, firmly packed
1 cup real butter
2 cups semi sweet chocolate chips
3/4 cup chopped nuts

How To Make saltine chocolate pieces

Step 1

Preheat oven to 400 degrees. Line a 10x15 inch jelly roll pan with foil (MAKE SURE THERE ARE NO HOLES POKED IN THE ALUMINUM FOIL); Cover with saltines (cut crackers to fill in extra space, if needed). Boil sugar and butter for 3 minutes. Pour mixture over saltines and spread evenly. Bake at 400 degrees for 5 minutes. Remove from oven.

Step 2

Sprinkle with chocolate chips. Let set 1 minute, and then spread melted chips with spatula. Sprinkle ¾ c chopped nuts on top. Cool until firm, and then cut into squares with a knife or pizza cutter; pieces can be frozen.
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