Real Recipes From Real Home Cooks ®

saltine chocolate pieces

(2 ratings)
Recipe by
Stephanie Keyser
Murfreesboro, TN

This candy is always a HUGE hit and is so simple! I substitute the brown sugar with Splenda Brown Sugar Blend (alter the measurement by half per the Splenda bag). I have also modified the recipe to fit the size jelly roll pan I have. See below: For my 9x13 Calphalon pan: Approx 1/2 sleeve of Saltines 1/3 C Splenda brown sugar blend 11 T butter 1 ½ C choc chips ½ C chopped nuts

(2 ratings)
prep time 5 Min
cook time 10 Min

Ingredients For saltine chocolate pieces

  • 1-2 pkg
  • 1/2 c
    brown sugar, firmly packed
  • 1 c
    real butter
  • 2 c
    semi sweet chocolate chips
  • 3/4 c
    chopped nuts

How To Make saltine chocolate pieces

  • 1
    Preheat oven to 400 degrees. Line a 10x15 inch jelly roll pan with foil (MAKE SURE THERE ARE NO HOLES POKED IN THE ALUMINUM FOIL); Cover with saltines (cut crackers to fill in extra space, if needed). Boil sugar and butter for 3 minutes. Pour mixture over saltines and spread evenly. Bake at 400 degrees for 5 minutes. Remove from oven.
  • 2
    Sprinkle with chocolate chips. Let set 1 minute, and then spread melted chips with spatula. Sprinkle ¾ c chopped nuts on top. Cool until firm, and then cut into squares with a knife or pizza cutter; pieces can be frozen.

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