salted whiskey caramels

Name: Salted Whiskey Caramels
Prep time: 30 min
Cook time: 3 h
Ingredients: 5 tablespoon(s) butter; 1 cup(s) whipping cream; 1/4 cup(s) honey-flavored whiskey; 1 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) kosher salt (coarse); 1/4 cup(s) light corn syrup; 1 tablespoon(s) coarse sea salt; 1 - candy thermometer

(1 RATING)

52 Pinches

Jacqueline Stephens

Seneca, SC

Updated on Dec 2, 2011

If you like sweet and salty combinations, this is a good recipe to try.

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prep time 30 Min

cook time 3 Hr

method ---

yield makes 36 squares

Ingredients

5 tablespoons butter
1 cup whipping cream
1/4 cup honey-flavored whiskey
1 1/2 cups sugar
1 teaspoon vanilla
1/4 teaspoon kosher salt (coarse)
1/4 cup light corn syrup
1 tablespoon coarse sea salt
1 - candy thermometer

How To Make salted whiskey caramels

Step 1

Line 9-inch pan with parchment paper; spray with cooking spray.

Step 2

In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and kosher salt to boiling, stirring frequently. Remove from heat; set aside.
Step 3

In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium high heat. DO NOT STIR. Boil until sugar turns a light amber color and candy thermometer reads 310 F.
Step 4

When sugar mixture reaches, 310F, add cream mixture. Beating with whisk, cook until thermometer reads 248F. Pour caramel into pan; cool 10 minutes. Sprinkle with seat salt; cool completely.
Step 5

Cut into squares; wrap individually in parchment paper.
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