Salted Whiskey Caramels

Salted Whiskey Caramels

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Jacqueline Stephens


If you like sweet and salty combinations, this is a good recipe to try.


★★★★★ 1 vote

makes 36 squares
30 Min
3 Hr


  • 5 Tbsp
  • 1 c
    whipping cream
  • 1/4 c
    honey-flavored whiskey
  • 1 1/2 c
  • 1 tsp
  • 1/4 tsp
    kosher salt (coarse)
  • 1/4 c
    light corn syrup
  • 1 Tbsp
    coarse sea salt
  • 1
    candy thermometer

How to Make Salted Whiskey Caramels


  1. Line 9-inch pan with parchment paper; spray with cooking spray.
  2. In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and kosher salt to boiling, stirring frequently. Remove from heat; set aside.
  3. In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium high heat. DO NOT STIR. Boil until sugar turns a light amber color and candy thermometer reads 310 F.
  4. When sugar mixture reaches, 310F, add cream mixture. Beating with whisk, cook until thermometer reads 248F. Pour caramel into pan; cool 10 minutes. Sprinkle with seat salt; cool completely.
  5. Cut into squares; wrap individually in parchment paper.

Printable Recipe Card

About Salted Whiskey Caramels

Course/Dish: Candies

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