Salted Whiskey Caramels

Salted Whiskey Caramels Recipe

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Jacqueline Stephens

By
@ladyjss

If you like sweet and salty combinations, this is a good recipe to try.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 36 squares
Prep:
30 Min
Cook:
3 Hr

Ingredients

  • 5 Tbsp
    butter
  • 1 c
    whipping cream
  • 1/4 c
    honey-flavored whiskey
  • 1 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 1/4 tsp
    kosher salt (coarse)
  • 1/4 c
    light corn syrup
  • 1 Tbsp
    coarse sea salt
  • 1
    candy thermometer

How to Make Salted Whiskey Caramels

Step-by-Step

  1. Line 9-inch pan with parchment paper; spray with cooking spray.
  2. In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and kosher salt to boiling, stirring frequently. Remove from heat; set aside.
  3. In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium high heat. DO NOT STIR. Boil until sugar turns a light amber color and candy thermometer reads 310 F.
  4. When sugar mixture reaches, 310F, add cream mixture. Beating with whisk, cook until thermometer reads 248F. Pour caramel into pan; cool 10 minutes. Sprinkle with seat salt; cool completely.
  5. Cut into squares; wrap individually in parchment paper.

Printable Recipe Card

About Salted Whiskey Caramels

Course/Dish: Candies




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